A great short-cut recipe using Bisquick. I found this recipe a few years back in a cookbook published by my family's church. I use it whenever I have family staying for a weekend. It's great for brunch or snack.
Provided by DallasDiva22
Categories Quick Breads
Time 1h20m
Yield 1 LOAF
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees.
- Grease bottom only of loaf pan, 9x5x3 inches.
- Mix all ingredients; beat vigorously 30 seconds.
- Pour into pan.
- Bake till wooden pick inserted in center comes out clean, 50-55 minutes.
- Cool 10 minutes; loosen sides of loaf with knife or metal spatula.
- Remove from pan.
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Umiko Don
[email protected]This carrot bread is a delicious and healthy way to start your day. It's also a great snack to have on hand for when you're feeling hungry.
Fernando Ocumarez
[email protected]This carrot bread is a great recipe to have on hand for unexpected guests. It's easy to make and always turns out delicious.
Jose V√°zquez Maysonet
[email protected]I made this carrot bread for my family and they loved it! It was a hit with both kids and adults.
Quanitta Ackermann
[email protected]This carrot bread is a great way to use up leftover carrots. It's also a delicious and healthy snack that's perfect for breakfast or dessert.
Yousf Sadaf
[email protected]I've made this carrot bread several times and it always turns out perfect. It's a delicious and easy-to-make treat.
Stanislav CONKA
[email protected]This carrot bread is a great way to get kids to eat their vegetables. It's also a delicious and healthy snack.
Eslam Nasr
[email protected]I'm not a big fan of carrot cake, but I really enjoyed this carrot bread. It was moist and flavorful, and I loved the addition of the walnuts.
Gloria Yeboah
[email protected]I've made this carrot bread several times and it's always a hit. It's a great recipe to have on hand for unexpected guests.
Tavion Shaw
[email protected]This carrot bread is a great way to use up leftover carrots. It's also a delicious and healthy snack.
Muhammad Taofeek
[email protected]I love this carrot bread! It's so moist and flavorful. I always get compliments on it when I bring it to parties.
Sandhya Niraula
[email protected]This carrot bread is my new go-to recipe. It's easy to make and always turns out delicious.
Ahsan Habib Dhrobo
[email protected]I made this carrot bread for a potluck and it was a big hit! Everyone loved it.
Heather Cohen
[email protected]The carrot bread was a bit dry, but the flavor was good.
Jean D Amour DUSABIMANA
[email protected]I thought the carrot bread was a bit too sweet, but it was still good. I would reduce the amount of sugar next time.
Maria Shah
[email protected]The bread was a bit too dense for my taste, but the flavor was good.
ff samin
[email protected]I followed the recipe exactly and the carrot bread turned out perfectly. It was a delicious and easy-to-make treat.
Bishnu Gharti
[email protected]This recipe is a keeper! The carrot bread was moist and flavorful. I will definitely be making it again soon.
Hm sumon Islam
[email protected]I made this carrot bread for my family and they loved it! It was a hit with both kids and adults.
Destiny Umere
[email protected]The carrot bread turned out great! It was easy to make and the flavor was delicious. I especially liked the hint of cinnamon.
Success Iyamu
[email protected]This carrot bread was a delightful surprise! It was moist, flavorful, and had the perfect amount of sweetness. I loved the addition of the walnuts and raisins, which gave it a nice crunch and texture. I will definitely be making this again!