Breakfast doesn't get any heartier or more satisfying than this home-style classic. No one will leave the table hungry! -John Wilhelm, Richmond, Virginia
Provided by Taste of Home
Time 25m
Yield 6 cups.
Number Of Ingredients 7
Steps:
- In a Dutch oven, cook sausage over medium heat 8-10 minutes or until no longer pink, breaking into crumbles (do not drain). Stir in flour, pepper, sugar and salt; cook and stir 1-2 minutes. Stir in all the milk. Bring to a boil. Reduce heat; simmer, uncovered, 3-5 minutes or until thickened, stirring occasionally.
Nutrition Facts : Calories 446 calories, Fat 34g fat (12g saturated fat), Cholesterol 93mg cholesterol, Sodium 1075mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 0 fiber), Protein 20g protein.
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Samuel Muiruri
[email protected]I love how easy this sausage gravy is to make. It's the perfect weeknight meal.
Malik Hameed
[email protected]This sausage gravy is the perfect way to start your day.
Md Tawhid Sorkar
[email protected]I like to add a bit of cayenne pepper to my sausage gravy for a little kick.
DJ COOKIE
[email protected]This sausage gravy is a great way to use up leftover sausage.
Rob White
[email protected]I made this sausage gravy for a brunch party and it was a huge success. Everyone loved it!
the BACON
[email protected]This sausage gravy is so good, I could eat it every day.
ayanda shongwe
[email protected]I've been making this sausage gravy for years and it's always a hit. It's the perfect comfort food for a cold winter day.
Laxmi Shah
[email protected]This is the perfect sausage gravy for beginners. It's so easy to make and it turns out perfect every time.
Online Shopping
[email protected]I love this sausage gravy! It's so versatile. I've used it on biscuits, eggs, and even chicken. It's always delicious.
Khabeer Ahmed
[email protected]This sausage gravy is a lifesaver on busy mornings. It's so quick and easy to make, and it's always a crowd-pleaser.
Yafet Abrahte
[email protected]I'm not a big fan of sausage gravy, but I thought I'd give this recipe a try. I'm so glad I did! The gravy is creamy and flavorful, and it's perfect on biscuits.
Biirah Zakia
[email protected]This is the best sausage gravy I've ever had. It's so easy to make and it tastes like it took hours to prepare.
Shakir Official
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The gravy is rich and flavorful, and it's perfect for a quick and easy breakfast or dinner.
LucifersBabe 96
[email protected]I've made this sausage gravy several times now and it's always a hit. My family loves it on biscuits, eggs, and even hash browns.
Mamta Aggarwal
[email protected]This sausage gravy is amazing! It's so easy to make and it tastes like it came from a diner.