QUICK FESTIVE GROUND MEAT SKILLET
This is great as a main dish, a dip, or on tortillas! My whole family loves this and it's great for pitch-in dinners too.
Provided by Jackie HealthyWitness
Categories 100+ Everyday Cooking Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef and garlic pepper in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Stir corn, ranch dressing, salsa, and oregano into ground beef mixture; cook and stir until hot and bubbling, 5 to 10 minutes. Serve over cooked rice.
Nutrition Facts : Calories 815.2 calories, Carbohydrate 50 g, Cholesterol 104 mg, Fat 56 g, Fiber 4.1 g, Protein 29.9 g, SaturatedFat 15.6 g, Sodium 1795 mg, Sugar 7.8 g
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antor shaha
[email protected]I've never made a skillet dish before, but this recipe made it easy. I'm definitely going to try more skillet recipes in the future.
Malika Elallaoui
[email protected]This recipe is a great way to use up leftover mashed potatoes.
nozrul eslm
[email protected]I'm not a big fan of ground meat, but this recipe changed my mind. It's so flavorful and juicy.
kamrulhasan Munna
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Aminur Ahmed
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone raved about how delicious it was.
BOINEELO PRIMARY SCHOOL EDUCATION
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Cody Terrazas
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Vaishu Lal
[email protected]This recipe is a great way to use up leftover ground meat. It's also a very affordable meal to make.
Maar Muzaml
[email protected]I've made this dish several times now and it's always a crowd-pleaser.
Muna Xoxo
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making this again.
Jan Jan
[email protected]I made this dish for my family on Christmas Eve and it was a big success! Everyone loved the combination of flavors and textures.
Stella Asamoah
[email protected]This recipe was a hit at our holiday party! The ground meat was perfectly seasoned and cooked, and the vegetables were tender and flavorful. We served it with mashed potatoes and green beans, and it was a complete meal.