QUICK FLUFFY SCRAMBLED EGGS
Steps:
- In a bowl, whisk the eggs and milk. In a large skillet, heat butter until hot. Add egg mixture; cook and stir over medium heat until eggs are completely set. Season with salt and pepper.
Nutrition Facts : Calories 244 calories, Fat 18g fat (8g saturated fat), Cholesterol 452mg cholesterol, Sodium 218mg sodium, Carbohydrate 5g carbohydrate (5g sugars, Fiber 0 fiber), Protein 15g protein.
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chriss dsm
d-c@hotmail.comThis recipe is a keeper! I'll definitely be making these eggs again and again.
beauté natural World
world_b@hotmail.comI'm not sure what I did wrong, but my eggs turned out watery. I'm going to try this recipe again.
Mubeen Amin
amubeen40@gmail.comThe recipe was easy to follow, but the eggs turned out rubbery. I think I overcooked them.
Vanessa Lachance
lachance.vanessa@aol.comThese eggs were so bland. I had to add a lot of salt and pepper to make them taste good.
MD Mahfuzur Rahman Fahim
mf@gmail.comI didn't have any milk on hand, so I used water instead. The eggs still turned out great.
Sumon Runa
s_runa39@gmail.comThe eggs were a bit overcooked for my taste, but the flavor was still good.
Scarlett Mendez
smendez79@yahoo.comThese eggs were amazing! I'll definitely be adding this recipe to my regular breakfast rotation.
Daniel Bearden
d.bearden@yahoo.comI've tried many scrambled egg recipes, but this one is by far the best. The eggs are so creamy and flavorful.
Dik Khadka
khadka@yahoo.comThese scrambled eggs were the perfect way to start my day. They were light, fluffy, and so delicious.
Zibusiso Cilo
zibusiso-cilo84@yahoo.comLoved the simplicity of this recipe. The eggs were cooked perfectly and were so flavorful.
Wardina 27
w_2758@yahoo.comSuper easy and fluffy! Will definitely make this again when I need a quick breakfast.
Hasnain Abbain
hasnain.a61@hotmail.comI'm not a great cook, but this recipe was easy to follow and the eggs turned out great. I'll definitely be making them again.
Bolaji Favour
favour_bolaji@gmail.comThese eggs were so easy to make and tasted delicious. I added some cheese and chives, and they were perfect.
LSD Masekela
lsd-m50@yahoo.comThese eggs were a hit with my family! They loved the texture and the flavor. I'll definitely be making them again.
Jeffrey David
david_j70@yahoo.comI've never been a fan of scrambled eggs, but this recipe changed my mind. They were so light and airy, and the flavor was amazing.
Angelie Mae Garcia
g.a22@hotmail.comThese scrambled eggs were ridiculously easy to make and turned out so fluffy and creamy. I'll definitely be making them again!