QUICK FRENCH ONION BISCUITS
It's hard to believe that just three ingredients can make such flavorful onion biscuits.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 17m
Yield 6
Number Of Ingredients 3
Steps:
- Heat oven to 450°F.
- Stir all ingredients until soft dough forms. Drop dough into 6 mounds onto ungreased cookie sheet.
- Bake 10 to 12 minutes or until light golden brown. Serve warm.
Nutrition Facts : Calories 230, Carbohydrate 27 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 850 mg
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Beshr Jalal1
[email protected]I'm not sure what I did wrong, but my biscuits turned out really flat. The flavor was still good, but they didn't look very appetizing.
Justin Hill
[email protected]These biscuits were just okay. I think I would have liked them more if the onions had been caramelized a bit more.
Aliahmad Shinwari
[email protected]I've never had French onion biscuits before, but these were amazing! I'll definitely be making them again soon.
Samara Gobin
[email protected]These biscuits were delicious! I would definitely recommend them to anyone who loves French onion soup.
Linda Leas
[email protected]I'm not a huge fan of onions, but I still enjoyed these biscuits. The cheese and herbs really balanced out the onion flavor.
Asia Khan
[email protected]These biscuits were a bit dry, but the flavor was good.
Sahra Muse
[email protected]I love the flavor of these biscuits! The caramelized onions and cheese are a perfect combination.
Bonga Zakhele
[email protected]These biscuits were so easy to make and they turned out so well! I'll definitely be making them again.
Aashik Khan
[email protected]These biscuits were a bit too salty for my taste, but overall they were still good.
thozama silingile
[email protected]I've tried many French onion biscuit recipes and this one is by far the best. The caramelized onions add a delicious savory flavor and the cheese makes them extra gooey.
Jester LaValla
[email protected]These biscuits were a hit at my dinner party! They were so easy to make and turned out perfectly golden brown and flaky.