QUICK GRAPEFRUIT MARMALADE
A quick recipe for one bottle of marmelade, I use it to avoid canning - just put it in any bottle and refrigerate after making. It's best when it's first made though, and still warm. I like my marmelade tart - if you find it's too sour for your tastes, just use more sugar. Note: you don't need any gelatin, there's plenty of natural gelatin in the peel of all citrus fruits.
Provided by FusionCat
Categories Breakfast
Time 50m
Yield 1 bottle
Number Of Ingredients 4
Steps:
- Slice the grapefruit very very thinly with a sharp knife, into flat slices. then cut these into strips, and cut the strips into smaller bits. Keep all the juice that flows out, if it's a juicy grapefruit.
- Bring 6 cups of water to a boil, and then add the grapefruit slices and juice.
- Keep at a low boil, adding the sugar. Continue boiling for quite some time (20-30 minutes), until it begins getting thicker.
- The tricky part is knowing when to stop boiling. If you wait too long, it will become too thick when it cools. The important thing to know is it thickens a bit when cooling, so you have to stop it before it reaches the desired consistency. I put a porcelain dish in the fridge, then pour a little onto the dish - if it congeals a little, then it's ready.
- Before you bottle it, eat it with bread while it's still warm - it's delicious!
- Pour in any clean bottle, and refrigerate.
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Daisy Suarez
daisy_suarez@gmail.comThis marmalade is a delicious and versatile condiment. I'll definitely be making it again.
Sheila Jones
sheila46@hotmail.co.ukI'm so glad I found this recipe. It's a great way to use up extra grapefruit.
Jk Jabed
j-jabed1@yahoo.comThis recipe is so easy to follow. I'm a beginner in the kitchen, and I was able to make this marmalade without any problems.
snapbeasty
snapbeasty73@hotmail.comI love the bright and tangy flavor of this marmalade. It's a great way to add a little something extra to your favorite dishes.
Tushar Srity
t_srity89@gmail.comThis marmalade is perfect for breakfast. It's also great for using in baking and cocktails.
Nepal Country
country.n54@hotmail.comI'm not usually a fan of grapefruit, but this marmalade has changed my mind. It's delicious!
Pawan Hiru
hp@yahoo.comThis is the best grapefruit marmalade I've ever had. It's so flavorful and versatile.
Camille Jefferson
jefferson@hotmail.comI love the flavor of this marmalade. It's the perfect balance of sweet and tart.
Sello Motsomi
motsomisello@yahoo.comThis marmalade is a little too sweet for my taste, but I think that's just a matter of personal preference. I might try reducing the amount of sugar next time.
BUNDY KING
king23@gmail.comI followed the recipe exactly and the marmalade turned out perfectly. It's a great way to use up extra grapefruit.
Naveed
naveed@gmail.comThis recipe is a keeper! The marmalade is delicious and easy to make. I'll definitely be making it again.
Divine Ogwu
ogwu.divine38@hotmail.frI'm always looking for new and interesting ways to use grapefruit, and this marmalade is a great option. It's a delicious and versatile condiment that I can use in a variety of dishes.
Debet Bebet
bebet-d@gmail.comThis marmalade is also great for making cocktails. I especially like it in a margarita.
Saima Jee
jsaima@yahoo.comI love using this marmalade as a glaze for roasted chicken. It adds a delicious and tangy flavor to the chicken.
sudais yaseen
s-y@gmail.comI've made this marmalade several times now, and it's always a hit with my family and friends. It's the perfect addition to a breakfast table.
Rustin Marneval
r_marneval88@hotmail.comThis recipe was a bit too tart for my taste, but I think that's just a personal preference. I might try adding a little more sugar next time.
Annah Mogale
m@yahoo.comI've tried a lot of grapefruit marmalade recipes, but this one is by far the best. It's so flavorful and has just the right amount of sweetness.
Carley Napier
napierc86@aol.comThis marmalade is the perfect balance of sweet and tart. It's also really easy to make, which is a bonus.
Abu Sharif
s38@gmail.comI love the simplicity of this recipe. It's just a few ingredients and a little bit of time, and you end up with a delicious and versatile marmalade.
Joel Ruben Sillas Garcia
g.j52@hotmail.comThis grapefruit marmalade was a delight to make! The process was easy to follow and didn't take too long. The result was a delicious and tangy marmalade that was perfect for breakfast toast.