QUICK HERB DROP BISCUITS
These biscuits are just as good for brunch as they are alongside a fried-chicken dinner.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 25m
Yield Makes 8
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees. In a large mixing bowl, combine flour, fresh chives, baking powder, and salt. Using a fork or your fingers, work in butter (cut into small pieces) until small pea-size clumps form. Mix in milk until the mixture comes together as a sticky dough.
- Using a 1/3-cup measure, drop 8 mounds of dough onto a nonstick baking sheet; pat down slightly.
- Bake until biscuits are golden brown, rotating baking sheet halfway through, 15 to 20 minutes. Serve warm or at room temperature.
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TS GAMER YT
[email protected]These biscuits were a disappointment. They were dry and crumbly, and they didn't have much flavor.
Jim Khan
[email protected]I'm not a big fan of biscuits, but these were actually really good. They were light and fluffy, and the herb flavor was delicious.
nomalungelo mabusela
[email protected]These biscuits were a great way to use up some leftover buttermilk. They were quick and easy to make, and they turned out great.
Zachary Green
[email protected]I made these biscuits for a brunch party and they were a huge hit. Everyone loved them!
Helen Gibo
[email protected]These biscuits were a bit too salty for my taste. I think I'll use less salt next time.
Rahmon Ademola
[email protected]I'm always looking for new biscuit recipes, and this one definitely didn't disappoint. The biscuits were light and fluffy, with a delicious herb flavor.
Samuel Maestas
[email protected]These biscuits were a great way to use up some leftover herbs. They were quick and easy to make, and they turned out great.
Skedaddle
[email protected]I made these biscuits for my family and they loved them! They were so fluffy and flavorful.
RONALD KIRUI
[email protected]These biscuits were a delicious and easy addition to my breakfast. I'll definitely be making them again.
nawazishsandhu 257 . com
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as fluffy as I expected. I'm not sure what I did wrong.
Junior Toppin
[email protected]These biscuits were a bit too crumbly for my liking. I think I'll try a different recipe next time.
Og Phantom
[email protected]I'm not a big fan of herbs, but I still enjoyed these biscuits. They were light and fluffy, and the cheese added a nice flavor.
Hasan Uddin
[email protected]These biscuits were a little too dry for my taste. I think I'll add a little more milk next time.
Pz Base
[email protected]I love that this recipe uses fresh herbs. It really gives the biscuits a delicious flavor.
FearGod Bright
[email protected]These biscuits were so easy to make and they turned out so good. I will definitely be making them again.
Rhuari Brown
[email protected]I made these biscuits for a potluck and they were a huge success. Everyone loved them!
Cutter Steptoe
[email protected]These biscuits were a great addition to my weekend brunch. They were light and airy, with a delicious herb flavor.
Md Joy Abran
[email protected]I've tried many herb drop biscuit recipes, but this one is by far the best. The combination of herbs and cheese is perfect.
Kuddus Ali
[email protected]These biscuits were a hit with my family! They were so easy to make and turned out perfectly fluffy and golden brown.