QUICK ITALIAN RICE SOUP
A quick and simple soup full of veggies and protein to fill anyone's appetite!
Provided by Arizona Desert Flower
Categories Trusted Brands: Recipes and Tips Knorr®
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- In a large pot over medium high heat, cook ground beef and onions, breaking up larger ground beef pieces, until beef is thoroughly cooked and no longer pink. Drain off fat.
- Stir in tomatoes, beans, and broth; bring to a simmer over medium-high heat. When mixture begins to bubble, add vegetables and rice. Allow to come back to a simmer; reduce heat to medium for a gentle simmer.
- Cook until rice is tender and vegetables are warmed through, about 8 minutes.
Nutrition Facts : Calories 278.1 calories, Carbohydrate 29.6 g, Cholesterol 35.5 mg, Fat 8.9 g, Fiber 4.6 g, Protein 19.8 g, SaturatedFat 3.2 g, Sodium 389.2 mg, Sugar 2.5 g
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Veronica Calvillo
[email protected]This soup is a great way to use up leftover vegetables.
Ez Boy
[email protected]This soup is the perfect comfort food. It's warm and hearty, and it always hits the spot on a cold day.
Enayatullah Hjeran
[email protected]I love the versatility of this soup. You can add or remove ingredients to suit your taste. I added some cooked chicken and it was a great addition.
Aajay kumar
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with carrots, celery, and onions, and it's a great way to sneak some vegetables into your kids' diet.
Skipper
[email protected]I love that this soup is so easy to make. I can throw it together in under 30 minutes, and it's always a hit with my family.
Nuwamanya Seth
[email protected]This soup is a great way to use up leftover rice. I always have leftover rice in my fridge, and this soup is a great way to use it up.
Valerie Batey
[email protected]I'm not a fan of creamy soups, but this one is an exception. The creaminess is subtle and doesn't overpower the other flavors.
Pawan Hiru
[email protected]This soup is so comforting and flavorful. I love the combination of vegetables and herbs.
Ntsiki Siyotula
[email protected]I love the creamy texture of this soup. I used a combination of heavy cream and milk, and it was perfect.
Ricardo Garcia
[email protected]This soup is perfect for a quick and easy weeknight meal. It's ready in under 30 minutes, and it's a great way to use up leftovers.
Kamrul Ridoy
[email protected]I'm a vegetarian, and this soup is a great meatless meal. It's packed with protein and fiber, and it's very satisfying.
khawar tasleem
[email protected]This soup is a great way to sneak some vegetables into your kids' diet. My kids loved it!
Kaveesh Dilshan
[email protected]I'm so glad I found this recipe. It's a healthy and delicious way to get my daily dose of vegetables.
Yilikal Mebrate
[email protected]This soup is the perfect comfort food. It's warm and hearty, and it always hits the spot on a cold day.
Akari
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your taste. I added some cooked chicken and it was a great addition.
Zay Wiley
[email protected]This soup is so easy to make, and it's a great way to use up leftover vegetables. I added some chopped kale and spinach, and it was delicious.
ModerateScroll
[email protected]I'm not usually a fan of rice soup, but this recipe changed my mind. The combination of vegetables and herbs was perfect, and the soup had a lovely creamy texture.
Jennifer Chukwu
[email protected]This soup was a hit with my family! The flavors were rich and comforting, and the rice cooked perfectly. I will definitely be making this again.