As a diabetic who likes salads, I was tired of plain vinegar and oil topping the greens. So I came up with this tongue-tingling dressing.-George Greenauer, Spencerport, New York
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2/3 cup.
Number Of Ingredients 9
Steps:
- Combine all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate overnight.
Nutrition Facts :
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Suraj Jaiswal
[email protected]This dressing is delicious! I used it on a salad with grilled chicken, tomatoes, and cucumbers. It was the perfect finishing touch.
amenoagbey james
[email protected]I made this salad dressing last night and it was a hit! My family loved it. It's so light and refreshing, and it's the perfect dressing for a summer salad.
Sadaru Sadaru
[email protected]This salad dressing is amazing! I've tried many Italian salad dressings before, but this one is by far the best. It's so flavorful and easy to make. I will definitely be making this again and again.