QUICK JAMBALAYA
Steps:
- In medium-size saucepan, over medium-high heat, heat oil. Saute onion, green pepper and garlic until soft, about 5 minutes. Stir in sausage, rice and water. Bring to a boil, reduce heat and simmer, covered for 15 minutes or until rice is almost tender. Stir in shrimp and salsa. Simmer, covered, stirring occasionally, for 5 more minutes, or until shrimp is cooked through.
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Maxamad Cabdulaahi
[email protected]I would definitely recommend this jambalaya recipe to others. It's easy to make and always turns out delicious.
Ricobella shayna
[email protected]This jambalaya is a great way to get your kids to eat their vegetables. My kids loved the shrimp and sausage, and they didn't even notice the okra.
Sarfraz Sarfraz
[email protected]I didn't have any okra on hand, so I used green beans instead. The jambalaya still turned out great!
Abdulaleem Baloch
[email protected]The rice in this jambalaya was a bit too mushy for my taste. I would recommend cooking the rice for a shorter amount of time.
Ajana Xheladini
[email protected]I found this jambalaya to be a bit bland. I would recommend adding more spices to taste.
Alice Nabattu
[email protected]This jambalaya is a bit spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper if you don't like spicy food.
Leanna Barr
[email protected]I love the addition of okra to this jambalaya. It gives the dish a nice texture and flavor.
Samrat Jr
[email protected]This jambalaya is a great way to use up leftover chicken and sausage. It's also a great dish to make for a potluck or party.
Kasimagwa Steven
[email protected]I've made this jambalaya several times now and it's always a hit! It's so easy to make and always turns out delicious.
Mame Mahad
[email protected]This is the best jambalaya I've ever had! The instructions were easy to follow and the dish turned out perfect.
Serenitt Savoy
[email protected]I made this jambalaya for my family last night and they loved it! Even my picky kids ate it all up.
William Johnstone
[email protected]This jambalaya is so flavorful and delicious! The chicken, sausage, and shrimp are all cooked perfectly, and the sauce is rich and savory.
pubg ustad
[email protected]I love that this recipe uses frozen shrimp. It makes it so much easier to get dinner on the table in a hurry.
Francisco Valdez (Cisco)
[email protected]Jambalaya is one of my favorite dishes, and this quick version is just as good as the traditional recipe. It's so easy to make and perfect for a weeknight meal.