QUICK KRAUT
Serve this sauerkraut over the New York City Hot Dog.
Provided by Martha Stewart
Number Of Ingredients 6
Steps:
- Heat oil in a medium saucepan over medium-high heat. When oil shimmers, add onions and salt and cook, stirring occasionally, until onions are soft and translucent, 3 minutes.
- Add cabbage, apple cider vinegar, apple cider, and 1/2 cup water to saucepan and stir to combine. Bring to a boil, cover, reduce heat, and simmer until cabbage is tender, 30-35 minutes.
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Naseema Khan
[email protected]This is a great recipe for a healthy and flavorful side dish.
Strong Thunderj
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it.
Yhazeer Hoskins
[email protected]This recipe is a keeper! I will definitely be making this again.
Dario Faustene
[email protected]I've been looking for a quick and easy sauerkraut recipe, and this one is perfect! It's ready in no time and it tastes just as good as the traditional sauerkraut that takes weeks to ferment.
mick burke
[email protected]This is the best sauerkraut recipe I've ever tried! It's so easy to make and it tastes delicious.
Shipu Kamal
[email protected]I'm not a big fan of sauerkraut, but I decided to try this recipe anyway. I was surprised at how much I liked it! It's not too sour, and it has a nice crunch.
RAKIBB
[email protected]I've made this recipe several times now, and it's always a hit! My friends and family love it.
Landon Cain
[email protected]This is a great recipe for beginners. It's easy to follow and the sauerkraut turns out great!
Kalpana Regmi
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The sauerkraut turned out perfect! It's tangy and flavorful, and it goes great with a variety of dishes.
Malik WAHEED786
[email protected]This was a great recipe! I had never made sauerkraut before, but this recipe made it easy and fun.
Muzammal Ali
[email protected]I've been making sauerkraut for years, but this is the first time I've tried a quick version. I was pleasantly surprised at how good it turned out! It has all the flavor of traditional sauerkraut, but it's ready in a fraction of the time.
Shanaz Alam
[email protected]I made this last night and it was delicious! I served it with some roasted pork and mashed potatoes, and it was the perfect side dish.
Hamero 980
[email protected]This quick kraut recipe is a lifesaver! I'm a busy mom of three, and I don't have a lot of time to spend in the kitchen. This recipe is so easy and quick to make, and it tastes just as good as the traditional sauerkraut that takes weeks to ferment.