QUICK MEXICAN BEAN SOUP

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Quick Mexican Bean Soup image

It never hurts to have a few meals that you can whip up in very little time, and this hearty soup is one of my busy-day favorites. Green chiles and chili powder give it some oomph. -Colleen Delawder, Herndon, Virginia

Provided by Taste of Home

Categories     Dinner     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 9

1 can (16 ounces) butter beans, rinsed and drained
1 can (15-1/2 ounces) small white beans or navy beans, rinsed and drained
1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained
1 can (4 ounces) chopped green chiles
1 tablespoon minced fresh cilantro
1-1/2 teaspoons chili powder
1/2 teaspoon onion powder
1-1/2 cups vegetable stock
Optional: Crumbled queso fresco and additional cilantro

Steps:

  • In a large saucepan, combine first eight ingredients; bring to a boil. Reduce heat; simmer, covered, until flavors are blended, about 10 minutes. If desired, top with cheese and additional cilantro.

Nutrition Facts : Calories 214 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 893mg sodium, Carbohydrate 45g carbohydrate (4g sugars, Fiber 12g fiber), Protein 14g protein.

Bulhani Salehe
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This soup was a waste of time and ingredients.


Zwonaka Nemutamba
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I didn't like this soup at all.


Ana Pulido
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This soup was a little bland for my taste.


Tarin Babu
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This soup is a little too spicy for me, but I still enjoyed it.


Shaheen Wazir
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This soup is a great way to use up leftover beans and vegetables.


Emmanuel Oka
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I love this soup! It's so flavorful and easy to make.


milan Sijapati
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This soup is delicious and so easy to make. I've made it several times and it's always a hit.


Shantel Muthoni
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This soup is so easy to make and it's always a hit with my family. I love that I can use whatever beans and vegetables I have on hand.


Hamad Ghanem
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I made this soup for my family and they all loved it. It was a great way to use up some leftover beans and vegetables.


Nadim Ahmad
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This soup was a little too spicy for me, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.


nsuka isaac
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This soup is amazing! I love the combination of flavors and the fact that it's so easy to make. I've already made it twice and I'm sure I'll be making it again soon.


Brian Mapote
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I've made this soup several times now and it's always a crowd-pleaser. It's so quick and easy to make, and the results are always delicious.


Venitor Hankanga
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This soup was a hit! I made it for a party and everyone loved it. It was so easy to make and the flavors were incredible. I will definitely be making this again.