QUICK MINESTRONE SOUP
Steps:
- Heat oil in a 5- to 6-quart heavy pot over moderately high heat until hot but not smoking, then cook onion and garlic, stirring occasionally, until golden, about 3 minutes. Add kale and sauté, stirring, 1 minute. Add frozen vegetables, tomatoes with juice, pasta, broth, water, salt, and pepper and simmer, uncovered, stirring occasionally, until vegetables are tender and pasta is al dente, about 10 minutes.
- Meanwhile, transfer half of beans to a wide shallow bowl and coarsely mash with a fork or a potato masher, then stir mashed and whole beans into soup and simmer, stirring occasionally, until soup is slightly thickened, about 5 minutes. Season with salt and pepper.
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Ilyas Niazai
[email protected]I love how customizable this soup is. You can add or remove vegetables depending on what you have on hand.
Passage Owusu
[email protected]This is my go-to recipe for minestrone soup. It's easy to make and always turns out delicious.
Icheeto
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover vegetables.
Elvenecsa Cornwall
[email protected]The soup was good, but I think it could have used more vegetables.
Tahir Ibrahim Tahir
[email protected]This soup is way too salty for my taste.
Amison Ulilisen awa
[email protected]I'm not sure what went wrong, but my soup turned out bland. I think I might have added too much water.
kev lin
[email protected]I made this soup for a party and it was a huge success. Everyone loved it.
tony david
[email protected]I followed the recipe exactly and the soup turned out great. I would definitely recommend it.
asad khalil
[email protected]This soup is a great way to get your kids to eat their vegetables.
ebb whitt
[email protected]I'm not a huge fan of minestrone soup, but this recipe changed my mind. It's so flavorful and the vegetables are cooked perfectly.
Choice Edward
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day.
min kohar
[email protected]I love how easy this soup is to make. I always have the ingredients on hand and it's a great way to use up leftover vegetables.
Sanza Lezinto
[email protected]This minestrone soup was a hit with my family! The vegetables were perfectly cooked and the broth was flavorful. I added some extra kale and it was delicious.