QUICK MINIATURE FRUITCAKES
My family never liked fruit cake, but I adjusted this recipe as indicated in ingredients to a more "Texas Style." I also use large foil cups, as the minis just weren't enough since everyone loves them and they ate several. I have been making these since my daughter was young. She is now in her 30's, and still smiles to see mom...
Provided by Sharon Whitley
Categories Other Desserts
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. Remove paper liners from foil cups and place cups on a baking sheet.
- 2. Put candied fruits, raisins, and nuts in a large bowl. Add flour, baking powder, salt, and spices. toss thoroughly to coat the fruit and nuts.
- 3. Add sugar, oil, eggs, and sherry or orange juice, and stir to blend well. Spoon into the foil cups. Bake in preheated 275F oven for 1 hour. Cool, store in airtight container.
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Kelsey Donlon
[email protected]These were a bit too sweet for my taste, but my family loved them.
Ab Rahaman
[email protected]My new favorite holiday treat!
Aisawri Khumira
[email protected]Will definitely make again!
Angelica Flores
[email protected]Perfect for the holidays!
shiza Mem
[email protected]Easy to make and delicious!
azeem malik
[email protected]These miniature fruitcakes were a great way to use up some leftover fruit. They were also a fun and festive treat to share with friends and family.
Selena “Pooh” Smith
[email protected]I was skeptical about how these would turn out, but I was pleasantly surprised! They were moist and flavorful, and the perfect size for a quick snack or dessert.
Ibrahim Mohamed
[email protected]These were a fun and easy project to make with my kids. They loved helping me mix the ingredients and decorate the cakes.
Solomon Anim
[email protected]I'm not usually a fan of fruitcake, but these miniature versions were delicious! The perfect balance of sweetness and spice.
Che Hart
[email protected]These miniature fruitcakes were a hit at my holiday party! They were so easy to make and everyone loved the festive flavors.