QUICK MUSHROOM RISOTTO
If you thought you had to stand by a hot stove, stirring for 35 minutes, to make a pot of risotto, think again. This recipe is cooked in the microwave, leaving you ample time to prep the rest of the meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 8
Steps:
- In a deep, 9-inch microwave-safe dish with a tight-fitting lid, combine butter and thyme. Microwave until butter has melted and thyme is fragrant, about 1 minute. Add mushrooms, and season with salt and pepper. Microwave until mushrooms have released their liquid, about 8 minutes. Transfer to a plate.
- In the same dish, combine rice, broth, and garlic; season with salt and pepper. Cover, and microwave 9 minutes. Stir in 2 cups water, and microwave until rice is tender, 9 minutes more.
- Stir in mushroom mixture; microwave until risotto is heated through, about 2 minutes. Stir in Parmesan. (If risotto is too thick, add water as needed.)
Nutrition Facts : Calories 173 g, Fat 7 g, Protein 5 g
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John Marineau
[email protected]This risotto was delicious! The mushrooms were cooked perfectly and the cheese sauce was creamy and flavorful. I would definitely recommend this recipe to others.
Favourite Pinky
[email protected]I made this risotto for my family and they loved it! It was creamy and flavorful, and the mushrooms added a nice touch of umami. I would definitely recommend this recipe to others.
Endika A
[email protected]This risotto was amazing! The mushrooms were perfectly cooked and the cheese sauce was creamy and flavorful. I would definitely recommend this recipe to others.
Ndilrugendawa Traver
[email protected]I've made this risotto several times and it's always a hit. It's creamy, flavorful, and the mushrooms add a nice savory touch. I would definitely recommend this recipe to others.
Jose Luis Martinez
[email protected]This risotto was delicious! The mushrooms were cooked perfectly and the cheese sauce was creamy and flavorful. I would definitely recommend this recipe to others.
Muneeb Kalru
[email protected]I made this risotto for my family and they loved it! It was creamy and flavorful, and the mushrooms added a nice touch of umami. I would definitely recommend this recipe to others.
Oran Walker
[email protected]This risotto was amazing! The mushrooms were perfectly cooked and the cheese sauce was creamy and flavorful. I would definitely recommend this recipe to others.
Eyong effa Chelsea
[email protected]I've made this risotto several times and it's always a hit. It's creamy, flavorful, and the mushrooms add a nice savory touch. I would definitely recommend this recipe to others.
Olla Mirghani
[email protected]This is one of my favorite risotto recipes. It's easy to make and always turns out perfect. The mushrooms add a nice earthy flavor and the cheese makes it creamy and rich. I highly recommend this recipe.
Kazibwe Suzan
[email protected]This risotto was delicious! The mushrooms and cheese added a lot of flavor. I would definitely recommend this recipe to others.
Jc Colon
[email protected]I made this risotto for a dinner party and it was a huge success! Everyone loved it. The risotto was creamy and flavorful, and the mushrooms added a nice touch. I will definitely be making this again.
FAHAMIDA YEASMIN
[email protected]This was my first time making risotto and it turned out great! The recipe was easy to follow and the risotto was creamy and flavorful. I would definitely recommend this recipe to others.
Kaden Mellick
[email protected]I'm not usually a fan of risotto, but this recipe changed my mind. The mushrooms added a nice savory flavor and the creamy sauce was perfect. I'll definitely be making this again.
Starla Robinson
[email protected]This risotto was amazing! I used a variety of mushrooms and it gave the dish a really complex flavor. The instructions were clear and easy to follow, and the end result was a delicious and satisfying meal.
Bos Dis Kit
[email protected]Followed the recipe exactly and the risotto turned out perfectly! The rice was cooked to perfection and the sauce was rich and creamy. Will definitely make this again.
Muhamad Issa
[email protected]I tried this recipe last night and it was a hit! The risotto was creamy and flavorful, and the mushrooms added a nice earthy taste. I'll definitely be making this again.
Claire Haswell
[email protected]This mushroom risotto was a delightful culinary experience. The flavors blended beautifully, and the texture was creamy and satisfying. I highly recommend this recipe for a special occasion or a cozy night in.