QUICK 'N' EASY RISOTTO
A quick version of risotto that doesn't need all of the stirring of a more traditional one. From Back of the Box recipes.
Provided by Vicki Butts (lazyme)
Categories Rice Sides
Time 35m
Number Of Ingredients 8
Steps:
- 1. Heat oil in saucepan on medium heat. Add mushrooms and onion. Cook and stir 5 minutes or until tender.
- 2. Stir in rice, water and wine. Bring to boil; cover. Reduce heat to low. Simmer 20 minutes or until rice is tender.
- 3. Stir in 1/2 cup of the cheese and milk. Serve with remaining cheese.
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Mdsawon Hosen
[email protected]This risotto looks amazing. I'm definitely going to give it a try.
md najim Ahmed
[email protected]I can't wait to try this recipe!
glenda fassold
[email protected]This was the perfect weeknight meal. It was quick and easy to make, and my family loved it.
Fah
[email protected]This risotto was a bit too bland for my taste. I think I'll add some more herbs and spices next time.
Charlene Hunt
[email protected]I'm not a huge fan of risotto, but this recipe changed my mind. It was so easy to make and the flavor was incredible.
Sphelele Mdletshe
[email protected]This recipe is a keeper! The risotto was creamy and flavorful, and the addition of Parmesan cheese and butter made it extra rich and decadent.
Robinah Poni
[email protected]Meh.
Urban Media
[email protected]I've never made risotto before, but this recipe made it foolproof. The result was a creamy, flavorful dish that was perfect for a special occasion.
Dhanu jaya
[email protected]Delicious and easy! I'll definitely be making this again.
Shogunyan the Undaunting
[email protected]This risotto was incredibly easy to make and turned out so creamy and flavorful. I added some sautéed mushrooms and peas, and it was a hit with my family!