QUICK ONE-POT CHICKEN ALFREDO

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Quick One-Pot Chicken Alfredo image

The beauty of this chicken Alfredo is that it's done in less than thirty minutes, ingredients are minimal, and there is only one pan to wash! The thinly sliced chicken breasts are what allows this to cook so much faster.

Provided by thedailygourmet

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Creamy     Alfredo Pasta Sauce Recipes

Time 30m

Yield 4

Number Of Ingredients 9

½ pound skinless, boneless chicken breasts
½ teaspoon garlic salt
½ teaspoon Italian seasoning
1 tablespoon olive oil
2 cups milk
1 large clove garlic, minced
8 ounces fettucine, broken in half
½ cup heavy whipping cream
¾ cup freshly grated Parmesan cheese, plus more for serving

Steps:

  • Slice each chicken breast horizontally into 3 thinner pieces using a sharp knife. Sprinkle each chicken piece with garlic salt and Italian seasoning on both sides.
  • Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until golden and cooked through, about 2 minutes per side. Remove onto a plate.
  • Add milk and garlic to the skillet. Bring to a simmer and add fettuccine. Cook, stirring every 30 seconds to prevent sticking until pasta has softened, about 3 minutes. Reduce heat to medium and cook, stirring every couple of minutes, 6 to 7 minutes more. Stir in cream and Parmesan cheese. Simmer, stirring occasionally, until sauce has thickened and pasta is cooked, about 2 more minutes.
  • Serve immediately and garnish with additional Parmesan cheese if desired.

Nutrition Facts : Calories 532.6 calories, Carbohydrate 48.7 g, Cholesterol 98.3 mg, Fat 24.2 g, Fiber 2 g, Protein 30.7 g, SaturatedFat 12.2 g, Sodium 550.4 mg, Sugar 7.8 g

sunset_wolves
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I made this recipe for my boyfriend and he loved it. He said it was the best chicken alfredo he's ever had.


Saleem Khan Saleem Khan
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This recipe is a bit time-consuming to make, but it's worth it. The results are amazing.


ali hassan786
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I'm not a huge fan of chicken alfredo, but this recipe changed my mind. It's so flavorful and creamy, and the chicken is cooked to perfection.


Miriam Apolo
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This recipe is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.


Jan Jan2
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I love that this recipe is so versatile. I've made it with different types of pasta and vegetables, and it's always delicious.


Rrrr Ddee
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This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser.


Kamran Kamil
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I've tried many different chicken alfredo recipes, but this one is by far the best. It's so creamy and flavorful.


LordSquidius
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I made this recipe for a dinner party and it was a huge success. Everyone loved it.


sarla ganjoo
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This recipe is a keeper! I've already made it twice and it's become a family favorite.


Mohsan Sabri
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I was a bit skeptical about this recipe at first, but I'm so glad I gave it a try. It was so easy to make and the results were amazing.


Karen Murillo
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I've made this recipe several times now and it's always a hit. It's so easy to make and the results are delicious.


Jalien Mendoza
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This was a great recipe! I made it for my family last night and they loved it.