QUICK ORANGE CHICKEN STIR-FRY
When minutes matter, Evelyn Plyler of Apple Valley, California, stirs up this tasty skillet supper. "This easy stir-fry is great on a busy night," she writes. "For a chance, you can add or substitute other vegetables."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine cornstarch and broth until smooth. Stir in the orange juice, soy sauce, sugar, vinegar and sesame oil; set aside., In a large nonstick skillet or wok, stir-fry chicken in 1 teaspoon canola oil over medium-high heat for 5-7 minutes or until juices run clear; remove and keep warm. Stir-fry the red pepper, peas, onion, orange zest and garlic in remaining oil for 3-5 minutes or until crisp-tender. Return chicken to the pan. , Stir orange juice mixture; pour over chicken mixture. Bring to a boil; cook and stir for 1 minute or until thickened. Serve with rice if desired.
Nutrition Facts : Calories 303 calories, Fat 10g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 820mg sodium, Carbohydrate 24g carbohydrate (14g sugars, Fiber 4g fiber), Protein 28g protein. Diabetic Exchanges
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Elizabeth Nandala
[email protected]I'm not usually a fan of orange chicken, but this recipe changed my mind. The sauce was perfectly balanced and the chicken was cooked to perfection. I'll definitely be making this again!
Attaullah003 Malik
[email protected]This recipe was easy to follow and the dish turned out great! I loved the combination of flavors in the sauce. I will definitely be making this again.
Lnoo Ahmed
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The sauce is tangy and flavorful, and the chicken is always cooked perfectly. I highly recommend this recipe!
Tanweer Arshad
[email protected]This dish was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and not too sweet. I served it over rice, and it was a perfect meal.
Muhammad Zubair Zubair
[email protected]The chicken was a bit dry, but the sauce was amazing! I'll definitely be making this again, but I'll experiment with different ways to cook the chicken.
Jackson Kangabo
[email protected]This recipe was a disaster! The sauce was bland and the chicken was tough. I followed the recipe exactly, but it just didn't turn out right. I would not recommend this recipe.
Luke Edler
[email protected]Not bad! The sauce was tasty and the chicken was cooked well. I would have liked the sauce to be a bit thicker, but overall it was a good dish.
morice marwa
[email protected]Meh. It was okay. The sauce was a bit too sweet for my taste, and the chicken was a little dry. I think I'll stick to my usual orange chicken recipe.
tossy gift
[email protected]This recipe is a winner! I've tried many orange chicken recipes in the past, but this one is by far the best. The sauce is tangy and flavorful, and the chicken is perfectly cooked. I will definitely be making this again and again.
Fahmid Khan
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. The orange flavor was subtle and not overpowering, and the chicken was cooked perfectly. I would highly recommend this recipe.
Nichole Stone
[email protected]Followed the recipe exactly and it came out great! The chicken was crispy on the outside and juicy on the inside. The sauce was flavorful and not too sweet. Will definitely make this again.
juna Dhamaniya
[email protected]This dish was so easy to make and turned out amazing! The orange flavor really shines through, and the chicken is so tender. I will definitely be making this again.
SWAHILI TV
[email protected]Absolutely loved this recipe! The orange sauce was perfectly balanced, with just the right amount of sweetness and tang. The chicken was tender and juicy, and the veggies were crisp and flavorful. I served it over jasmine rice, and it was a huge hit