QUICK OVEN ROASTED GINGER SCALLION LIME SEA BASS
A twist on an epicurious.com recipe. So quick and flavorful. Serve with jasmine rice or some type of asian green such as bok choy.
Provided by TheBostonBean
Categories Bass
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Pre heat oven to 500°F.
- Mix first 5 ingredients and 3 tsp of oil. Season with pepper or salt if needed.
- Brush oven proof glass dish with 2 tsp oil.
- Arrange fish in dish.
- Spoon sauce over fish, leaving enough to drizzle over when serving.
- Roast fish for 12 minutes until opaque.
- Top with remaining sauce.
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Yonela Nellar
[email protected]This recipe was a hit with my family! The fish was cooked perfectly and the flavors were delicious. I will definitely be making this again.
SK. Rabbi.
[email protected]I followed the recipe exactly, but the fish was a little overcooked. I think I will cook it for a shorter amount of time next time.
Suubbee Rana
[email protected]This was a delicious recipe! The fish was flaky and moist, and the flavors were amazing. I will definitely be making this again.
Mitch Douglas
[email protected]The recipe was easy to follow, but the fish was a little bland. I think I will add more spices next time.
Eva Esparza
[email protected]This recipe was easy to follow and the fish turned out great! I will definitely be making this again.
Harris Masood
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The flavors were well-balanced and the fish was cooked perfectly.
Faraz lashari
[email protected]This was a great recipe! The fish was moist and flavorful, and the sauce was delicious. I served it with rice and vegetables, and it was a perfect meal.
Prem Gc
[email protected]The fish was a little dry, but the flavors were good. I think I will try baking it at a lower temperature next time.
Ahsm Slove
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. I would recommend using less ginger and scallions next time.
Gamming RTbhai
[email protected]This was my first time cooking sea bass and it turned out great! The recipe was easy to follow and the fish was cooked perfectly. I will definitely be making this again.
Sibusiso Radebe
[email protected]I have made this recipe several times and it is always a hit! The fish is always cooked perfectly and the flavors are spot on. I love that this recipe is so easy to make, yet it tastes like it came from a fancy restaurant.
Hamim Hasan
[email protected]This recipe is a keeper! The fish was moist and flaky, and the flavors were amazing. The ginger, scallions, and lime really complemented each other, and the fish had a nice crispy skin. I will definitely be making this again.