QUICK PECAN PIE BARS
Great for the children and adults in the family. Originally submitted to ThanksgivingRecipe.com.
Provided by Marietta Strothmann
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Yield 48
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease the sides and bottom of one 15x10 inch pan.
- In a large bowl combine the flour, 1/2 cup sugar, margarine or butter and salt until the mixture resemble coarse crumbs. Press firmly into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 20 minutes.
- In a large bowl stir the eggs, corn syrup 1 1/2 cups white sugar, melted margarine and vanilla until blended. Stir in the chopped pecans.
- Spread the filling evenly over the hot crust. Bake at 350 degrees F (175 degrees C) for 25 minutes or until set. Let cool before slicing.
Nutrition Facts : Calories 175.1 calories, Carbohydrate 23 g, Cholesterol 25.7 mg, Fat 9.1 g, Fiber 0.8 g, Protein 1.9 g, SaturatedFat 3 g, Sodium 71.6 mg, Sugar 11.4 g
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Ricardo Afrika
[email protected]I'm not sure what I did wrong, but my bars turned out dry and crumbly. The filling was also too sweet for my taste.
Simon Shemane
[email protected]I've made these bars several times now and they're always a hit. They're the perfect dessert for any occasion.
Demon Op
[email protected]These bars are a great way to use up leftover pie filling. They're quick and easy to make, and they're always a crowd-pleaser.
Sophy Mmako
[email protected]Easy to make and delicious! The bars were a hit with my family. I'll definitely be making them again.
Shabid afridi
[email protected]I'm so glad I found this recipe! These bars are amazing. The crust is perfect and the filling is so rich and flavorful. I've already made them twice and I'll definitely be making them again.
Aziz Malik
[email protected]These bars are delicious! I made them for a party and they were a huge hit. The crust is flaky and the filling is gooey and sweet. I will definitely be making these again.
Xyroc X
[email protected]I followed the recipe exactly and the bars turned out great! They're the perfect combination of sweet and nutty. I would definitely recommend this recipe.
Mukta maria Gomes
[email protected]These bars were a bit too sweet for me, but my family loved them. They said the crust was perfect and the filling was rich and decadent. I would recommend this recipe to anyone who loves pecan pie.
Sami Kc
[email protected]I'm not a huge fan of pecan pie, but these bars are pretty good. The crust is flaky and the filling is sweet and gooey. I didn't have any problems with the recipe and the bars turned out great.
Raki Bajracharya
[email protected]These bars are amazing! So easy to make and so delicious. My family loved them. The crust is perfect and the filling is rich and flavorful. I will definitely be making these again.
Fajle Rabby
[email protected]I made these bars for a potluck and they were a hit! Everyone loved them. The recipe was easy to follow and the bars turned out perfectly. I would definitely recommend this recipe.
Mulunesh Tefera
[email protected]These bars are delicious! The crust is flaky and buttery, and the filling is sweet and nutty. I love the gooey texture of the pecans. I will definitely be making these again.
Anjana Lama
[email protected]Just made these and they disappeared in minutes! I was amazed at how well the recipe turned out, even though I'm not much of a baker. Thank you for sharing the recipe!