QUICK PICKLED RADISHES
Provided by Tyler Florence
Categories side-dish
Time 1h25m
Yield 10 to 12 servings
Number Of Ingredients 6
Steps:
- Take a large deep dish and lay the radishes out in it. In a large pot add the pickling ingredients and bring to a boil. Remove from heat and pour the boiling mix over the radishes in each dish. Cover tightly with plastic wrap immediately and set aside. Once cooled to room temperature, strain and serve.
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Thabiso Shadrik
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Sraha Sarkodie
[email protected]These are the best pickled radishes I've ever had! They're so crispy and flavorful, and the pickling liquid is perfect. I'll definitely be making these again and again.
Dextar Kelly
[email protected]These pickled radishes are so easy to make and they're the perfect addition to any meal. I love the sweet and tangy flavor, and they're so refreshing. I've made them several times now and they're always a hit.