QUICK-PICKLED RED ONIONS
Fast and easy pickled red onions instantly upgrade just about any dish. We love them on Martha's favorite Hake Burgers, but try adding them to eggs, tacos, grilled meats, and salads.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 2 cups
Number Of Ingredients 4
Steps:
- Place onions in a medium heatproof bowl. Bring vinegar, sugar, and salt to a boil in a saucepan; pour over onions. Let cool completely. Refrigerate, covered, at least 2 hours and up to 1 month.
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RS rhoman
[email protected]These pickled onions are so versatile. I've used them on everything from tacos to salads to sandwiches and they've always been a hit. They're the perfect way to add a little bit of flavor and crunch to any dish.
Benard Mobagi
[email protected]I'm not a huge fan of onions, but I love these pickled onions. They're the perfect balance of sweet and tangy and they add a great crunch to any dish.
Itumeleng Shirleen Oulala
[email protected]These pickled onions are the perfect way to use up leftover red onions. I always have a few on hand and they're perfect for adding a little something extra to any dish.
miss Urboshi
[email protected]I love the color of these pickled onions. They're so pretty and they add a great pop of color to any dish.
Hammad Kahloon
[email protected]These pickled onions are the perfect addition to any summer cookout. They're tangy, sweet, and crunchy and they're the perfect way to add a little bit of flavor to any dish.
Morshed Babu
[email protected]I've been looking for a good pickled onion recipe and this one is perfect. They're so easy to make and they taste delicious.
Kazi Adil
[email protected]These pickled onions are so easy to make and they're so delicious. I love using them on tacos and salads.
Caleb Swartz
[email protected]I've made these pickled onions several times and they're always a hit. They're the perfect way to add a little bit of flavor and crunch to any dish.
Jashim ha
[email protected]These pickled onions are the perfect addition to any charcuterie board. They're tangy, sweet, and crunchy and they pair perfectly with cheese and crackers.
Jaylyne Cook
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients and you can have delicious pickled onions in no time.
Supia Aktar
[email protected]These pickled onions are so versatile. I've used them on everything from tacos to salads to sandwiches and they've always been a hit. They're the perfect way to add a little bit of flavor and crunch to any dish.
Mrasta welfare foundation Pakistan
[email protected]I'm not a huge fan of onions, but I love these pickled onions. They're the perfect balance of sweet and tangy and they add a great crunch to any dish.
Semaya Phoenix
[email protected]These pickled onions are a great way to use up leftover red onions. I always have a few on hand and they're perfect for adding a little something extra to any dish.
Lydia Motsabe
[email protected]I love the vibrant color of these onions. They look so pretty in a jar and they taste even better. I've been using them to top off my burgers and hot dogs and they're the perfect finishing touch.
Jessica Treadaway
[email protected]These pickled onions are so easy to make and they add a great pop of flavor to any dish. I used them on tacos, salads, and sandwiches and they were delicious every time.