QUICK PULLED PORK TACOS
Quick-pickled red onions cut through the richness of pork. To make, toss some thinly sliced red onion with red-wine vinegar and let sit until softened, about 15 minutes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 50m
Number Of Ingredients 6
Steps:
- Combine garlic, oregano, cumin, 1 1/2 teaspoons salt, and 3/4 teaspoon pepper. Toss with pork and place in a 6-quart pressure cooker. Add 1/4 cup water and secure lid. Bring to high pressure over medium-high heat; reduce heat and cook until meat is fork tender, about 40 minutes (adjust heat to maintain pressure). Remove from heat, vent pressure, and remove lid. Using two forks, shred pork and serve with tortillas and desired toppings.
Nutrition Facts : Calories 204 g, Fat 6 g, Protein 34 g, SaturatedFat 2 g
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Lesedi Phetoe
lesedip54@hotmail.comI love the combination of flavors in these tacos. The sweetness of the pineapple and the spice of the jalapeño are a perfect match.
Ndiye Oratile
o_ndiye22@hotmail.comThese tacos are so flavorful and juicy. The pork is cooked to perfection.
Wakeel Afghan
aw@yahoo.comI've made these tacos several times now, and they're always a hit. They're perfect for a quick and easy weeknight meal.
Jamie
jamie83@hotmail.comI made these tacos for my family, and they loved them. Even my kids, who are picky eaters, ate them up.
Nusaiba Hossain
n.hossain@yahoo.comI'm not a huge fan of pulled pork, but these tacos changed my mind. They were so good, I couldn't stop eating them.
Ashraf Elshazly
e44@aol.comI substituted chicken for the pork, and it was still amazing. This recipe is so versatile.
Batakabala Bhai
b@gmail.comThese tacos are so easy to make, even a beginner cook can make them.
RAKIB TAJEL
tajel@gmail.comI love that this recipe uses simple ingredients that I already have on hand.
Nomii BaBa
n-baba@gmail.comI made these tacos exactly as the recipe said, and they turned out perfectly. I will definitely be making them again.
Sunita Thakur
thakur_sunita15@aol.comThese tacos were so good, I ate three of them in one sitting!
Destiny Morrow
morrowdestiny@gmail.comThe pork was a little dry for my taste, but the overall flavor of the tacos was still great.
areeanuh granday
areeanuh_g@gmail.comI've tried a lot of pulled pork taco recipes, and this one is by far the best. It's so easy to make, and the results are amazing.
Chloe Hamlin
h@aol.comI made these tacos for a party last weekend, and they were a huge hit. Everyone loved them, even the picky eaters.
Olisanedumdavid Nwosu
nwosu@gmail.comThese pulled pork tacos were incredible! The flavor of the pork was insanely good, and the meat was fall-apart tender. I'll definitely be making these again.