Quick-pickled red onions cut through the richness of pork. To make, toss some thinly sliced red onion with red-wine vinegar and let sit until softened, about 15 minutes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 50m
Number Of Ingredients 6
Steps:
- Combine garlic, oregano, cumin, 1 1/2 teaspoons salt, and 3/4 teaspoon pepper. Toss with pork and place in a 6-quart pressure cooker. Add 1/4 cup water and secure lid. Bring to high pressure over medium-high heat; reduce heat and cook until meat is fork tender, about 40 minutes (adjust heat to maintain pressure). Remove from heat, vent pressure, and remove lid. Using two forks, shred pork and serve with tortillas and desired toppings.
Nutrition Facts : Calories 204 g, Fat 6 g, Protein 34 g, SaturatedFat 2 g
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Lesedi Phetoe
[email protected]I love the combination of flavors in these tacos. The sweetness of the pineapple and the spice of the jalapeƱo are a perfect match.
Ndiye Oratile
[email protected]These tacos are so flavorful and juicy. The pork is cooked to perfection.
Wakeel Afghan
[email protected]I've made these tacos several times now, and they're always a hit. They're perfect for a quick and easy weeknight meal.
Jamie
[email protected]I made these tacos for my family, and they loved them. Even my kids, who are picky eaters, ate them up.
Nusaiba Hossain
[email protected]I'm not a huge fan of pulled pork, but these tacos changed my mind. They were so good, I couldn't stop eating them.
Ashraf Elshazly
[email protected]I substituted chicken for the pork, and it was still amazing. This recipe is so versatile.
Batakabala Bhai
[email protected]These tacos are so easy to make, even a beginner cook can make them.
RAKIB TAJEL
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Nomii BaBa
[email protected]I made these tacos exactly as the recipe said, and they turned out perfectly. I will definitely be making them again.
Sunita Thakur
[email protected]These tacos were so good, I ate three of them in one sitting!
Destiny Morrow
[email protected]The pork was a little dry for my taste, but the overall flavor of the tacos was still great.
areeanuh granday
[email protected]I've tried a lot of pulled pork taco recipes, and this one is by far the best. It's so easy to make, and the results are amazing.
Chloe Hamlin
[email protected]I made these tacos for a party last weekend, and they were a huge hit. Everyone loved them, even the picky eaters.
Olisanedumdavid Nwosu
[email protected]These pulled pork tacos were incredible! The flavor of the pork was insanely good, and the meat was fall-apart tender. I'll definitely be making these again.