QUICK RHUBARB COFFEE CAKE
"If you're a rhubarb lover, this cake is for you," says Judy Roy of Flaxcombe, Saskatchewan. "I'm a former home economics teacher, and I received this recipe at a housewarming party during my first year of teaching. I love to cook for my family and anyone else who likes good home baking."
Provided by Taste of Home
Time 40m
Yield 12-16 servings.
Number Of Ingredients 10
Steps:
- In a bowl, cream butter and 1-1/2 cups brown sugar. Add egg and vanilla, beating until light and fluffy. Add milk; beat until smooth. Combine the flour, baking soda and salt; add to creamed mixture and mix well. Fold in rhubarb. Pour into a greased 13x9-in. baking dish., Combine the cinnamon and remaining brown sugar; sprinkle over batter. Bake at 325° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
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Festim Maliqi
[email protected]I can't wait to make this coffee cake again!
Faisal wahla
[email protected]This coffee cake is a must-try!
Hiji Razzaq
[email protected]I highly recommend this coffee cake!
Hanif sheke
[email protected]Two thumbs up!
Elf-gamer-10
[email protected]5 stars!
Lj Welch
[email protected]This coffee cake is a keeper!
Safal Karki
[email protected]I will definitely be making this again!
AK Remon
[email protected]Delicious!
Vinny Nicholson
[email protected]This coffee cake was easy to make and it turned out great! The rhubarb topping was the perfect touch.
Md Shahzed
[email protected]I'm not a huge fan of rhubarb, but I decided to give this coffee cake a try and I'm so glad I did! The rhubarb topping was the perfect balance of tart and sweet, and the cake itself was moist and delicious.
Nellie khalil
[email protected]This coffee cake was a hit at my brunch party! It was so moist and flavorful, and the rhubarb topping was the perfect touch. I will definitely be making this again.
Ednilson Bombi
[email protected]I made this coffee cake for my family and they loved it! The rhubarb gave it a nice tartness that balanced out the sweetness of the cake. I will definitely be making this again.
starzio
[email protected]This coffee cake was so easy to make and it turned out so moist and delicious! I used fresh rhubarb from my garden and it was the perfect addition. The cake was gone in no time!