QUICK-ROASTED GREEN BEANS AND SHALLOTS WITH GARLIC AND GINGER JUICE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Quick-Roasted Green Beans and Shallots with Garlic and Ginger Juice image

This flavorful side dish from Molly Stevens's "All About Roasting" is ready in minutes. Also try: Standing Rib Roast with Yorkshire Pudding

Provided by Martha Stewart

Number Of Ingredients 7

1 (1 1/2-inch) piece fresh ginger, peeled (about 2 ounces) or 1 tablespoon bottled ginger juice
1 pound green beans, trimmed
2 to 3 shallots, sliced crosswise into 1/4-inch-thick slices
2 tablespoons extra-virgin olive oil
Coarse salt and freshly ground black pepper
1 clove garlic, finely minced
2 tablespoons coarsely chopped fresh cilantro or mint (or a mix of both)

Steps:

  • Preheat oven to 450 degrees with a rack set in center of oven. Line a heavy-bottomed rimmed baking sheet with parchment paper; set aside.
  • Finely grate ginger, if using fresh, on a microplane grater. You should have about 2 tablespoons grated ginger. Squeeze ginger over a small fine mesh sieve set over a bowl or in a piece of cheesecloth into a bowl, extracting as much liquid as possible. You should have about 1 tablespoon ginger juice. Discard grated ginger.
  • Place beans and shallots on prepared baking sheet; drizzle with oil and season with salt and pepper; toss to combine. Transfer to oven and cook, until beans are tender and browned in spots and beginning to shrivel and shallots are browned in spots, 15 to 20 minutes, tossing once or twice during cooking.
  • Immediately transfer beans and shallots to a serving bowl and add garlic and ginger juice; toss to combine. Add cilantro or mint and season with salt; toss to combine. Serve warm or at room temperature.

Ridoy Ali
[email protected]

This is a great recipe for a quick and easy side dish. The green beans were cooked perfectly and the shallots and ginger added a nice touch of flavor. I will definitely be making this again for my next weeknight meal.


Lourie Villodas
[email protected]

These green beans are so delicious! I love the crispy texture and the flavorful sauce. I'll definitely be making this dish again for my next dinner party.


Md: Shohidul Islam
[email protected]

I made this dish for a potluck and it was a huge success! Everyone loved the green beans and asked for the recipe. I'll definitely be making this again for my next potluck.


Arnie Hidalgo
[email protected]

This was a great recipe! The green beans were perfectly roasted and the shallots and ginger added a nice touch of flavor. I will definitely be making this again for my family and friends.


Khushdil Khushdil
[email protected]

These green beans are amazing! They're so simple to make, yet they're so flavorful. I love the combination of garlic, ginger, and shallots. I'll definitely be making this dish again and again.


JODYI EBRAHEM
[email protected]

I've made this dish several times and it's always a hit! The green beans are always crispy and flavorful, and the shallots and ginger add a nice depth of flavor. I love that it's a healthy and delicious side dish that can be made in just a few minute


balekane diale
[email protected]

This is a great recipe for a quick and easy side dish. The green beans were cooked perfectly and the shallots and ginger added a nice touch of flavor. I will definitely be making this again for my next weeknight meal.


dalia girjes
[email protected]

These green beans are so delicious! I love the crispy texture and the flavorful sauce. I'll definitely be making this dish again for my next dinner party.


Kaye Meadows
[email protected]

I made this dish for a potluck and it was a huge success! Everyone loved the green beans and asked for the recipe. I'll definitely be making this again for my next potluck.


Sarita Jha
[email protected]

This was a great recipe! The green beans were perfectly roasted and the shallots and ginger added a nice touch of flavor. I will definitely be making this again for my family and friends.


Suyaep Shahin
[email protected]

These green beans are amazing! They're so simple to make, yet they're so flavorful. I love the combination of garlic, ginger, and shallots. I'll definitely be making this dish again and again.


Sandra Harless
[email protected]

I've made this dish several times and it's always a hit! The green beans are always crispy and flavorful, and the shallots and ginger add a nice depth of flavor. I love that it's a healthy and delicious side dish that can be made in just a few minute


Masilo Phillemon
[email protected]

This is a great recipe for a quick and easy side dish. The green beans were cooked perfectly and the shallots and ginger added a nice touch of flavor. I will definitely be making this again.


Aakash sharma
[email protected]

These green beans are so delicious! I love the crispy texture and the flavorful sauce. I'll definitely be making this dish again.


David Sosa
[email protected]

I made this dish for a potluck and it was a huge success! Everyone loved the green beans and asked for the recipe. I'll definitely be making this again.


Rehman Virk
[email protected]

This was a great recipe! The green beans were perfectly roasted and the shallots and ginger added a nice touch of flavor. I will definitely be making this again.


Arslan bhatii
[email protected]

These green beans are amazing! They're so simple to make, yet they're so flavorful. I love the combination of garlic, ginger, and shallots. I'll definitely be making this dish again.


chris Tucker
[email protected]

I've made this dish several times and it's always a hit! The green beans are crispy and flavorful, and the shallots and ginger add a nice depth of flavor. I love that it's a quick and easy side dish that can be made with just a few ingredients.