QUICK SAUSAGE AND SHRIMP JAMBALAYA
Like most creole dishes, this jambalaya contains the "holy trinity"-onion, celery and bell pepper. The andouille sausage and creole seasoning add a distinct Louisiana flavor. The rice for jambalaya is traditionally cooked in with the other ingredients, but in this quick version I use pre-cooked rice, making this dish perfect if you've got leftover rice to use up.
Provided by Vallery Lomas
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat the oil in a large skillet over medium heat. Add the onion and cook, stirring, until softened, 5 to 7 minutes. Add the sausage and cook until starting to brown, about 5 minutes.
- Add the celery and bell pepper and cook until softened, 5 to 7 minutes longer. Stir in the garlic and cook until fragrant, about 1 minute. Stir in the tomato paste and cook until very fragrant, about 1 minute.
- Reduce the heat to low. Sprinkle the Creole seasoning, salt and pepper on top. Stir in the tomatoes and rice and cook until warmed through. Taste and stir in additional salt and pepper if needed. Stir in the shrimp and heat through. Stir in the hot sauce. Sprinkle with the scallions. Serve warm.
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Jaraymond Fortune
[email protected]This dish was okay, but I think I'll try a different recipe next time.
Hafiz Irfan
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler one next time.
Elosy Kageni
[email protected]I'm not a big fan of jambalaya, but this recipe was pretty good. I might make it again sometime.
Jevaughnie Rowe
[email protected]This dish was just okay. I think I'll try a different recipe next time.
Murtza Rana
[email protected]I'm not sure why, but my jambalaya turned out really greasy. I think I might have used too much oil.
James Martindale
[email protected]The rice in my jambalaya was undercooked. I think I'll cook it for a few extra minutes next time.
Cookie Little
[email protected]This recipe was too spicy for me. I think I'll try a different one next time.
Vyper_54 Entertainment
[email protected]I'm not sure what I did wrong, but my jambalaya turned out bland. I think I might have added too much water.
Alethea DeMarco
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Abulai Yakubu
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the flavor and the presentation.
Washed Ahmed
[email protected]This is my new favorite jambalaya recipe! It's so easy to make and the flavor is amazing.
MD FAHAD BOYAN
[email protected]I love the combination of sausage and shrimp in this dish. The rice was also cooked perfectly.
Saroz Banntawa
[email protected]The instructions were easy to follow and the dish turned out great! I would recommend this recipe to anyone looking for a quick and easy weeknight meal.
Josehpnivea Mabaso
[email protected]This dish was a hit with my family! The kids loved the shrimp and the adults loved the sausage. I'll definitely be making this again.
david frame
[email protected]I'm not a huge fan of jambalaya, but this recipe changed my mind! The flavors were well-balanced and the shrimp was cooked perfectly.
Tina Xd
[email protected]This jambalaya was quick and easy to make, and the results were delicious! The sausage and shrimp were cooked perfectly, and the rice was fluffy and flavorful.