QUICK SCALLION BISCUITS
Steps:
- Preheat the oven to 400 degrees F.
- Combine the milk, zest and lemon juice in a tall glass. Refrigerate and allow to curdle for 10 to 15 minutes, until thick. Sift together the flour, a generous pinch of salt, and baking soda into a medium bowl. Using your fingers gently mix in the butter until an even, but grainy texture is reached, being careful not to melt the butter as you work. Add the soured milk and scallions and stir until the dough comes together. (Dough will be sticky.) Gather the dough into a ball, and refrigerate 15 to 20 minutes, until chilled.
- Transfer the dough to a floured surface and knead 3 to 4 times until the dough is smooth. For fluffy biscuits do not over knead the dough! Roll out the dough to about 3/4-inch thickness. Cut with a 3-inch pastry ring or the top of a glass. Arrange the biscuits on a parchment-lined sheet pan. Allow the biscuits to slightly touch and gently adhere when baked. Bake until biscuits are golden, about 15 minutes. Remove from the oven and transfer to a bread basket or bowl and serve.
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Noko Matlou
[email protected]These biscuits are a great way to use up leftover scallions. They're also a delicious and easy snack.
Nawaf
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and you can have delicious biscuits in no time.
Patrick De01eagle
[email protected]These biscuits are the perfect addition to any brunch or breakfast spread. They're easy to make and always a crowd-pleaser.
Sanaa Alrehawi
[email protected]I'm not a baker, but I was able to make these biscuits without any problems. They turned out great!
Abdi Cr7
[email protected]These biscuits were a little dry, but they were still good. I think I'll try adding a little bit of milk to the dough next time.
Mandisa Gunede
[email protected]I've made this recipe several times, and it's always a hit. The biscuits are always light and fluffy, and they have the perfect amount of scallion flavor.
Cy aka King
[email protected]These biscuits were delicious! I served them with honey butter, and they were the perfect breakfast treat.
Rajkumar Biswas
[email protected]I'm not a fan of biscuits, but I tried this recipe and was pleasantly surprised. The biscuits were light and fluffy, and the scallions added a nice flavor.
Mpumi Charisma
[email protected]These biscuits were a little too salty for my taste, but they were still good.
BRUHAN IBRAHIM
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as flaky as I expected. I'm not sure what I did wrong.
Genet Eshete
[email protected]These biscuits were so easy to make, and they turned out perfectly. I'll definitely be making them again.
Manuel Jaime
[email protected]I'm not a huge fan of scallions, but I still enjoyed these biscuits. They were very flaky and buttery.
Gyamah Esther
[email protected]These biscuits were delicious! I added a little bit of shredded cheddar cheese to the dough, and it took them to the next level.
Kristen Rivera
[email protected]I found this recipe to be a little too complicated. I prefer simpler recipes with fewer ingredients.
Ariana Maria (ari)
[email protected]These biscuits were a little dry for my taste, but they were still good.
Sumindu Alahakoon
[email protected]I've tried many scallion biscuit recipes, and this one is by far the best. The biscuits are always light and fluffy, and they have the perfect amount of scallion flavor.
Dalitso Mwambisi
[email protected]These biscuits are amazing! They're so flaky and buttery, and the scallions add a nice savory flavor.
MdRabbyAkon Akon
[email protected]I love this recipe! The biscuits are so quick and easy to make, and they always turn out perfectly. I've made them for breakfast, lunch, and dinner, and they're always a hit.
Hayat Aisha Hafsa Sisters
[email protected]These scallion biscuits were a hit at our brunch! They were light, fluffy, and packed with scallion flavor. They were also incredibly easy to make, which is always a bonus.