QUICK SCALLION BISCUITS
Steps:
- Preheat the oven to 400 degrees F.
- Combine the milk, zest and lemon juice in a tall glass. Refrigerate and allow to curdle for 10 to 15 minutes, until thick. Sift together the flour, a generous pinch of salt, and baking soda into a medium bowl. Using your fingers gently mix in the butter until an even, but grainy texture is reached, being careful not to melt the butter as you work. Add the soured milk and scallions and stir until the dough comes together. (Dough will be sticky.) Gather the dough into a ball, and refrigerate 15 to 20 minutes, until chilled.
- Transfer the dough to a floured surface and knead 3 to 4 times until the dough is smooth. For fluffy biscuits do not over knead the dough! Roll out the dough to about 3/4-inch thickness. Cut with a 3-inch pastry ring or the top of a glass. Arrange the biscuits on a parchment-lined sheet pan. Allow the biscuits to slightly touch and gently adhere when baked. Bake until biscuits are golden, about 15 minutes. Remove from the oven and transfer to a bread basket or bowl and serve.
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Noko Matlou
m@hotmail.comThese biscuits are a great way to use up leftover scallions. They're also a delicious and easy snack.
Nawaf
nawaf@gmail.comI love the simplicity of this recipe. It's just a few ingredients, and you can have delicious biscuits in no time.
Patrick De01eagle
patrick39@yahoo.comThese biscuits are the perfect addition to any brunch or breakfast spread. They're easy to make and always a crowd-pleaser.
Sanaa Alrehawi
salrehawi@gmail.comI'm not a baker, but I was able to make these biscuits without any problems. They turned out great!
Abdi Cr7
a-c82@gmail.comThese biscuits were a little dry, but they were still good. I think I'll try adding a little bit of milk to the dough next time.
Mandisa Gunede
gmandisa@hotmail.frI've made this recipe several times, and it's always a hit. The biscuits are always light and fluffy, and they have the perfect amount of scallion flavor.
Cy aka King
cy@yahoo.comThese biscuits were delicious! I served them with honey butter, and they were the perfect breakfast treat.
Rajkumar Biswas
biswas_r@hotmail.comI'm not a fan of biscuits, but I tried this recipe and was pleasantly surprised. The biscuits were light and fluffy, and the scallions added a nice flavor.
Mpumi Charisma
c-m7@yahoo.comThese biscuits were a little too salty for my taste, but they were still good.
BRUHAN IBRAHIM
ibrahim-bruhan@hotmail.comI followed the recipe exactly, but my biscuits didn't turn out as flaky as I expected. I'm not sure what I did wrong.
Genet Eshete
g_eshete97@hotmail.co.ukThese biscuits were so easy to make, and they turned out perfectly. I'll definitely be making them again.
Manuel Jaime
manuel_jaime@hotmail.comI'm not a huge fan of scallions, but I still enjoyed these biscuits. They were very flaky and buttery.
Gyamah Esther
esther.gyamah@hotmail.comThese biscuits were delicious! I added a little bit of shredded cheddar cheese to the dough, and it took them to the next level.
Kristen Rivera
rivera65@gmail.comI found this recipe to be a little too complicated. I prefer simpler recipes with fewer ingredients.
Ariana Maria (ari)
m_ariana@gmail.comThese biscuits were a little dry for my taste, but they were still good.
Sumindu Alahakoon
a@hotmail.comI've tried many scallion biscuit recipes, and this one is by far the best. The biscuits are always light and fluffy, and they have the perfect amount of scallion flavor.
Dalitso Mwambisi
dalitso-m@hotmail.co.ukThese biscuits are amazing! They're so flaky and buttery, and the scallions add a nice savory flavor.
MdRabbyAkon Akon
akon@hotmail.comI love this recipe! The biscuits are so quick and easy to make, and they always turn out perfectly. I've made them for breakfast, lunch, and dinner, and they're always a hit.
Hayat Aisha Hafsa Sisters
h_s80@gmail.comThese scallion biscuits were a hit at our brunch! They were light, fluffy, and packed with scallion flavor. They were also incredibly easy to make, which is always a bonus.