QUICK-STUFF PORK CHOPS
I WAS creating recipes to teach pork cookery to high school classes when I discovered this pan-grill method of preparing meat. The results are tender and juicy. This 15-minute entree is just right for a busy cook - it's delicious, and the portions are perfect for two people. -Katie Koziolek, Hartland, Minnesota
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Combine thyme, sage, salt and pepper; sprinkle on both sides of pork chops. In a skillet, cook chops in butter for about 5-6 minutes on each side or until juices run clear. Transfer to a serving platter and keep warm. In the pan drippings, saute celery, onion and carrot over medium heat until tender. stir in broth and stuffing; heat through. Spoon over chops; serve immediately.
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Maqsood Javed
javed_m@hotmail.frI'm not a huge fan of pork chops, but I thought I'd give this recipe a try. I was pleasantly surprised! The pork chops were tender and juicy, and the sauce was very flavorful. I'll definitely be making this again.
Dark Phoenix Endless Time
t-d@yahoo.comThis recipe was easy to follow and the pork chops turned out great! I served them with mashed potatoes and green beans and it was a delicious meal.
Andre Asuncion
a-andre28@aol.comI loved the flavor of the pork chops, but I found them to be a bit dry. I think I might try cooking them for a shorter amount of time next time.
Ayash Khan
k-a6@gmail.comThe pork chops were cooked perfectly and the sauce was delicious. I will definitely be making this recipe again.
Md Sana
m-s@hotmail.co.ukThese pork chops were amazing! The mustard-herb sauce was the perfect complement to the pork. I will definitely be making this again.
David Chika
d.chika@hotmail.comI'm not sure what I did wrong, but my pork chops came out tough and dry. I followed the recipe exactly, so I'm not sure what happened.
Md shipon Ahmed
ahmed65@yahoo.comI made this recipe for my family and they loved it! The pork chops were juicy and flavorful, and the sauce was creamy and tangy. I will definitely be making this again.
Khan Bahdar
khan.b@gmail.comThese pork chops were delicious! The mustard-herb sauce was the perfect touch. I will definitely be making this recipe again.
bhishma lamichhane
lbhishma22@hotmail.comI'm not a huge fan of pork chops, but I thought I'd give this recipe a try. I was pleasantly surprised! The pork chops were tender and juicy, and the sauce was very flavorful. I'll definitely be making this again.
Manoo Urwa
manoo.u41@yahoo.comThis recipe was easy to follow and the pork chops turned out great! I served them with mashed potatoes and green beans and it was a delicious meal.
Nihal Malik
m8@gmail.comI loved the flavor of the pork chops, but I found them to be a bit dry. I think I might try cooking them for a shorter amount of time next time.
dezayn moe
mdezayn@gmail.comThese pork chops were amazing! The mustard-herb sauce was perfect and the pork chops were cooked to perfection. I will definitely be making this again.
Communist toaster
t-communist@hotmail.comI made this recipe last night and it was a hit with my family! The pork chops were tender and flavorful, and the sauce was creamy and tangy. I will definitely be making this again.
Sahil Khokhar
skhokhar@yahoo.comThe pork chops were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Tehzeeb Jutt99
t.j26@yahoo.comThese pork chops were incredibly juicy and flavorful! I've tried many pork chop recipes before, but this one definitely takes the cake. The mustard-herb sauce was the perfect complement to the pork, and the cooking method ensured that the chops staye