QUICK SWEET PICKLES
Steps:
- Wash and dry the cucumbers. Using a sharp knife or a mandolin, slice the cucumbers thinly and place in a colander. Sprinkle with salt and toss to coat. Place the colander over a bowl and allow it to sit, covered, for about 1 hour. Rinse off the salt and dry the cucumber slices well. Place them into a sterilized quart jar.
- In a small saucepan add the remaining ingredients. Stir to dissolve sugar and bring to a boil. Remove from heat and allow it to cool. Pour the brine over the cucumbers in jar. Cover and refrigerate at least 4 hours, preferably overnight. Will keep, refrigerated, for about 2 weeks.
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khan sohaib
[email protected]These pickles are a great gift idea. I've given them to friends and family, and they've all loved them.
John Izuagbaobi
[email protected]These pickles are a great way to add some sweetness to your meals. I love them on sandwiches, salads, and even pizza.
Noluthando Magibisela
[email protected]I made these pickles with my kids, and they had a blast. It's a great way to get kids involved in the kitchen.
Jim Burrows
[email protected]These pickles are a great addition to any charcuterie board. They're also great for snacking on.
Ladla Sardar
[email protected]I love the crunch of these pickles. They're perfect for adding to sandwiches and salads.
Scarlett Arviso
[email protected]These pickles are a great way to use up extra cucumbers. I always have a few cucumbers lying around, and now I know what to do with them!
You you
[email protected]I've never made pickles before, but this recipe was so easy to follow. The pickles turned out great, and I'm so glad I tried them.
Macey Sylla
[email protected]These pickles are so easy to make, and they're so delicious! I love the way the vinegar and sugar balance each other out.
Kirubel Deribe
[email protected]I made these pickles for a potluck, and they were a huge hit! Everyone loved them, and I got several requests for the recipe.
david oyefuga
[email protected]These pickles are fantastic! I love the sweet and tangy flavor, and they're so easy to make. I've already made them twice, and I'll definitely be making them again.