QUICK SWEET POTATO CINNAMON ROLLS
Need another use for your sweet potatoes? Want to make something sweet & special for the holidays that doesn't take a lot of time? Try these out.
Provided by Rachel-Snachel
Categories Breads
Time 35m
Yield 20 rolls
Number Of Ingredients 13
Steps:
- For dough: Combine sweet potato, 9 tablespoons melted butter, and 1/2 cup milk. Stir in the flour,1/4 cup sugar, baking powder, and salt. Mix until well blended.
- When a soft dough forms, roll the dough onto a floured surface. Form the dough into a 12 x 15 inch rectangle.
- In a small boewl, combine the 6 tablespoons of melted butter, raisins, and cinnamon. Sprinkle the filling mixture over the dough. Roll dough lengthwise, pinching the seams together.
- Cut dough into 3/4 inch slices and place close together in greased baking pan.
- Bake until golden brown at 425 degrees for 15-20 minutes.
- While rolls are baking, make the glaze. In a small bowl, combine the powdered sugar, 2 tablspoons milk, and vanilla extract until smooth.
- When the rolls are done, remove them from the oven. Immediately spoon the glaze over the rolls. Serve hot. (Makes 20 rolls.).
Nutrition Facts : Calories 217.3, Fat 9.1, SaturatedFat 5.7, Cholesterol 24, Sodium 694.6, Carbohydrate 32.8, Fiber 1.2, Sugar 16.1, Protein 2.4
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Ethan Gaming
[email protected]This is a great recipe! I've made it a few times and it always comes out perfect. Thanks for the tip!
Waqar M.
[email protected]I'm not much for cinnamon, so I don't think this is a recipe I'll try. Thanks for the thought, though!
praise ukah
[email protected]I made this sweet cinnamon a few weeks ago and it came out perfect! It was so easy to make and it tasted amazing. I'll definitely be making it again soon
Kyree Edwards
[email protected]I've never heard of sweet cinnamon before, but it sounds delicious! I'm excited to try this recipe and see how it turns out. Thanks for sharing!
MGW BAV
[email protected]This sweet cinnamon sounds amazing! I love cinnamon and anything sweet, so this is a must-try for me. Thanks for the recipe!