QUICK TARTAR SAUCE
This is a quick and easy accompaniment to Fish Sticks.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes about 1 cup
Number Of Ingredients 6
Steps:
- In a medium bowl, mix all the ingredients until well combined. Store, covered, in the refrigerator until ready to serve, up to 2 days. Stir again just before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Livvy Wallis
[email protected]I'm so glad I found this recipe. It's the perfect addition to my summer seafood dishes.
DesertLily
[email protected]This sauce is perfect for summer cookouts. It's light and refreshing, and it goes with everything.
Malik Ayesha
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit with my family.
Mike Anizor
[email protected]I was skeptical at first, but this sauce really is quick and easy to make. And it tastes amazing!
Swadheen Dx
[email protected]This tartar sauce is so versatile. I've used it on fish, chicken, and even vegetables. It's always a hit!
Jabran Ali
[email protected]I followed the recipe exactly and it turned out great. It was a little too tangy for my taste, but I think that's just personal preference.
Ms Tania
[email protected]This sauce was delicious! I used it on my fish tacos and it was the perfect complement.
Mamun Khan
[email protected]I've tried a lot of tartar sauce recipes, but this one is by far the best. It's so simple to make and always turns out perfect.
Michiel Belmans
[email protected]I made this for a fish fry and it was a hit! Everyone loved it.
Tayden Colabufo
[email protected]This is the best tartar sauce I've ever had! It's so creamy and flavorful. I will never buy store-bought again.
MSR NIROB
[email protected]Super easy and quick to make, and so much better than store-bought. Thanks for sharing!
Fathii Mubii
[email protected]This tartar sauce was a breeze to make and added the perfect tang to my fish and chips. I'll definitely be making this again and again!