QUICK TURKEY TETRAZZINI

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Quick Turkey Tetrazzini image

A breadcrumb topping goes perfectly with this creamy and quick turkey tetrazzini casserole, which combines turkey, noodles, peas, and mushrooms.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Turkey Recipes

Number Of Ingredients 14

2/3 cup fresh breadcrumbs
3/4 cup finely grated Parmesan cheese (about 3 ounces)
6 tablespoons unsalted butter, melted
1 teaspoon kosher salt, plus more for seasoning
1 cup chopped onion
1 1/4 cups sliced mushrooms
3/4 pound cooked turkey, cut into 1-inch cubes (about 2 cups)
1 cup frozen peas, thawed
3 3/4 cups homemade or low-sodium canned chicken stock
6 tablespoons unbleached all-purpose flour
2 teaspoons fresh lemon juice
1/2 teaspoon dried thyme
Freshly ground pepper
1/2 pound curly egg noodles, cooked according to package directions

Steps:

  • Preheat oven to 425 degrees. In a bowl, combine breadcrumbs, 1/4 cup cheese, and 3 tablespoons butter. Season with salt; set aside.
  • In a medium saucepan over medium-high heat, toss 1 tablespoon butter with onion, mushrooms, and 1 teaspoon salt. Cover; cook 3 minutes. Remove lid; cook, stirring, 3 minutes more. Transfer to a bowl; add turkey and peas. Set aside. In same pan, whisk stock, remaining butter, and flour. Bring to a boil; reduce heat to a simmer. Whisk until thick, 4 to 5 minutes. Remove from heat; stir in lemon juice, thyme, and remaining 1/2 cup cheese. Season with salt and pepper. Combine sauce, turkey, and noodles in a 9-by-13-inch baking dish; top with breadcrumbs. Bake until golden and bubbling, 13 to 15 minutes. Serve warm.

md sozol
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This was a delicious and easy recipe. I made it for a potluck and it was a big hit. The sauce was creamy and flavorful, and the turkey was tender. I would definitely recommend this recipe.


Bhim rana
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I've made this recipe several times and it's always a hit. It's easy to make and the ingredients are affordable. I love that I can use leftover turkey, which makes it a great way to use up leftovers.


Summer Day
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This was a great recipe. I made it for my family last night and everyone loved it. The sauce was creamy and flavorful, and the turkey was tender and juicy. I will definitely be making this again.


Trail Cooperwood
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I made this recipe last night and it was amazing! The sauce was so creamy and flavorful, and the turkey was cooked to perfection. I will definitely be making this again.


Md: Mosharof Hossain
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This was a delicious and easy recipe. I made it for a potluck and it was a big hit. The sauce was creamy and flavorful, and the turkey was tender. I would definitely recommend this recipe.


Falak Naveed
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I've made this recipe several times and it's always a hit. It's easy to make and the ingredients are affordable. I love that I can use leftover turkey, which makes it a great way to use up leftovers.


Ariba Mehmood
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This was a great recipe. I made it for my family last night and everyone loved it. The sauce was creamy and flavorful, and the turkey was tender and juicy. I will definitely be making this again.


Apon Hossen
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I made this recipe last night and it was amazing! The sauce was so creamy and flavorful, and the turkey was cooked to perfection. I will definitely be making this again.


Paul KIkumbizi
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This was a delicious and easy recipe. I made it for a potluck and it was a big hit. The sauce was creamy and flavorful, and the turkey was tender. I would definitely recommend this recipe.


Taiye Spencer
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I've made this recipe several times and it's always a hit. It's easy to make and the ingredients are affordable. I love that I can use leftover turkey, which makes it a great way to use up leftovers.


Deadseck
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This was a great recipe! I made it for my family last night and everyone loved it. The sauce was creamy and flavorful, and the turkey was tender and juicy. I will definitely be making this again.


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