QUICK WALNUT BREAD
This savory quick bread is easy to make and versatile. Try it lightly toasted for breakfast or tea, or drizzled with a little honey. You may also slice it thin and serve it with cheese.
Provided by Martha Rose Shulman
Categories side dish
Time 1h15m
Yield One loaf
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees. Move the rack to the center of the oven. Butter or oil a loaf pan. Sift together the flour, baking powder, baking soda and salt.
- Beat the eggs in a large bowl. Whisk in the buttermilk or yogurt and the oils. Quickly whisk in the flour, and fold in the walnuts. Scrape into the bread pan.
- Bake 50 minutes to one hour, until nicely browned and a tester comes out clean. Remove from the heat, allow to cool for 10 minutes in the pan. Then reverse onto a rack and allow to cool.
Nutrition Facts : @context http, Calories 235, UnsaturatedFat 13 grams, Carbohydrate 18 grams, Fat 16 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 158 milligrams, Sugar 1 gram, TransFat 0 grams
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Hulk Cuma
[email protected]I'm allergic to walnuts, so I substituted pecans. The bread still turned out great!
Neelika Jayasuriya
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Abhijeet Roy
[email protected]I'm not sure what I did wrong, but my bread turned out really dry.
ArMaN SaRkEr (Vlogs)
[email protected]This bread is a little too sweet for my taste, but it's still really good.
TheBabyNuk3 Gaming
[email protected]I love the way this bread smells while it's baking. It fills the whole house with a delicious aroma.
Kugan Aarush
[email protected]This bread is really easy to make and it turned out great! I'll definitely be making it again.
SM ATIK
[email protected]I'm not a big fan of walnuts, but this bread was still really good. The banana flavor is really strong.
Hector Burgos
[email protected]This bread is amazing! I've made it several times and it's always a hit.
nikki Khan
[email protected]I can't wait to try this recipe! It looks so delicious.
Derrick Pemba
[email protected]This bread is perfect for breakfast, lunch, or a snack. It's also great for freezing.
Winstar
[email protected]I love the simplicity of this recipe. It's so easy to make and the bread always turns out delicious.
Prokash Sardar
[email protected]This is the best walnut bread I've ever had! It's so moist and flavorful, and the walnuts are the perfect addition.
xxx world
[email protected]I've made this bread several times now and it's always a favorite. It's so moist and flavorful.
Jani Gujrat
[email protected]This bread is delicious! The walnuts give it a wonderful flavor and texture.
Benjie Reid
[email protected]I love this recipe! It's so easy to follow and the bread always turns out perfectly.
Philip Asante
[email protected]This walnut bread was a hit at my last party! It's incredibly moist and flavorful, and the walnuts add a nice crunch.