QUICK WHITE-WINE GRAVY
Make this gravy using the turkey drippings from our Roast Turkey with Rosemary and Lemon.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 25m
Yield Makes 3 1/2 cups
Number Of Ingredients 5
Steps:
- Pour drippings from pan into a bowl; skim fat and discard onion. Set pan across 2 burners over medium-high. Add wine.
- Cook, stirring and scraping up browned bits with a wooden spoon, until mixture thickens and holds a trail, 4 minutes.
- Add flour and reserved drippings and whisk to combine.
- Continue whisking until flour is fully cooked, 2 to 3 minutes.
- Slowly whisk in broth, then 1 cup water. Cook, whisking, until gravy thickens, 15 minutes.
- If desired, strain gravy through a fine-mesh sieve. Season with salt and pepper. Keep warm (thin with water if desired).
Nutrition Facts : Calories 37 g, Protein 1 g
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Agim memeti
[email protected]I give this gravy a 10 out of 10.
Nawab Bawans
[email protected]This gravy is simply delicious.
Md Mohith
[email protected]This gravy is a must-try for any home cook.
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[email protected]I love how this gravy can be made ahead of time. It makes weeknight dinners so much easier.
Connie Schmidt
[email protected]This gravy is the perfect finishing touch to any meal.
Naphtali Ochieng
[email protected]I'm not a big fan of gravy, but this one is amazing. It's so light and airy.
Mc Devil
[email protected]This gravy is so rich and flavorful, it makes even the simplest dishes taste special.
Mawsumi Rahman
[email protected]I love that this gravy is made with real ingredients. No preservatives or additives.
Takur Jee
[email protected]This gravy is addictive! I could eat it on everything.
Aaronaire Ahmed
[email protected]I'm so glad I found this recipe. I've been looking for a good white wine gravy recipe for ages.
Safder Safder
[email protected]This gravy is the perfect comfort food. It's so creamy and flavorful, and it just makes everything taste better.
Megan Pavlisich
[email protected]I made this gravy for a dinner party and it was a huge success. Everyone loved it and asked for the recipe.
einas elwasila
[email protected]This gravy is so easy to make, even for a beginner cook like me. I followed the recipe exactly and it turned out perfect.
Samantha Pritula
[email protected]I love how versatile this gravy is. I've used it on chicken, fish, and pork, and it's always delicious. I also like to add different herbs and spices to change up the flavor.
J.R. BABLU
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. My friends and family rave about it.
Billie
[email protected]I was pleasantly surprised by how well this gravy turned out. I'm not a huge fan of white wine, but I couldn't even taste it in the gravy. It was just creamy and delicious.
Ashok Yadab
[email protected]This gravy is a game-changer! I used to always buy store-bought gravy, but now I make my own all the time. It's so much better and so easy to make.
AMJID ALI SHAH
[email protected]I've tried many white wine gravy recipes, but this one is hands down the best. It's so easy to make and always turns out perfectly creamy and flavorful. I love that it can be used on chicken, fish, or pork.
Angelo Perez
[email protected]This white wine gravy was an absolute delight! It had the perfect balance of tanginess from the white wine and richness from the butter and cream. I served it with grilled chicken and roasted vegetables, and it was a hit with my family.