QUICK WHOLE WHEAT AND MOLASSES BREAD
A good savory quick bread, excellent with cheese for a snack or lunch or as an accompaniment to a vegetable stew sort of meal. From Mark Bittman in the New York Times.
Provided by Chef Kate
Categories Quick Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Heat oven to 325 degrees.F.
- Grease an 8-by-4-inch or 9-by 5-inch loaf pan, preferably nonstick.
- Mix together dry ingredients.
- Stir molasses into buttermilk.
- Stir liquid into dry ingredients (just enough to combine) then pour into loaf pan.
- Bake until firm and a toothpick inserted into center comes out clean, 45 minutes to 1 hour.
- Cool on a rack for 15 minutes before removing from pan.
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Arvin H
[email protected]This bread is amazing! It's so moist and flavorful, and the molasses gives it a lovely sweetness.
Erlin Ortiz
[email protected]This bread is a keeper! I'll definitely be making it again and again.
Cosa Nostra
[email protected]I'm so glad I found this recipe. It's the perfect bread for my family.
Md Arman2
[email protected]This is the best whole wheat bread recipe I've found. It's so moist and flavorful.
Keldor
[email protected]This bread is delicious! I love the molasses flavor.
joseph kihara
[email protected]I've never made bread before, but this recipe made it so easy. The bread turned out perfect!
Abdul Mokarram Shekh
[email protected]This bread is so easy to make, even for a beginner baker. I highly recommend it.
Shukran khan
[email protected]I made this bread for a potluck and it was a huge hit. Everyone loved it!
Valerie Baldwin
[email protected]This bread is a great way to use up leftover molasses. It's also a great way to get your kids to eat whole wheat bread.
M Jr
[email protected]I've been looking for a healthy whole wheat bread recipe, and this one is perfect. It's easy to make and it tastes great!
Lamarkus Davis
[email protected]I love that this bread is made with molasses. It gives it a unique flavor that I really enjoy.
Mofiz Akhaind
[email protected]This bread is perfect for sandwiches or toast. It's also great for making French toast or grilled cheese sandwiches.
Indira Gr
[email protected]I'm not usually a fan of whole wheat bread, but this recipe changed my mind. It's so good, I can't believe it's healthy!
Carol Barnes
[email protected]This is the best whole wheat bread I've ever had! It's so soft and fluffy, and the molasses gives it a wonderful flavor.
Morgan Brauer
[email protected]I've made this bread several times now, and it's always a hit. It's so easy to make, and it's always delicious.
LUNGA Shabalala
[email protected]This bread is amazing! It's so moist and flavorful, and the molasses gives it a lovely sweetness. I'll definitely be making this again.