QUICK YEAST ROLLS
This easy yeast roll recipe was given to me by my Great, Great Grandmother. I used it a couple of years ago in our state fair and received first place.
Provided by DCASH30526
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 1h40m
Yield 8
Number Of Ingredients 7
Steps:
- In a large bowl, mix the shortening, sugar, and hot water. Allow to cool until lukewarm, and mix in the yeast until dissolved. Mix in the egg, salt, and flour. Allow the dough to rise until doubled in size.
- Grease 8 muffin cups. Divide the dough into the prepared muffin cups, and allow to rise again until doubled in size.
- Preheat oven to 425 degrees F (220 degrees C).
- Bake for 10 minutes in the preheated oven, or until a knife inserted in the center of a muffin comes out clean.
Nutrition Facts : Calories 185.9 calories, Carbohydrate 31.9 g, Cholesterol 23.3 mg, Fat 4.2 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 1.1 g, Sodium 301.5 mg, Sugar 4.8 g
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Ebony Smith
[email protected]These rolls are delicious! They're so easy to make and they're always a hit with my family and friends.
Mearwes Khan
[email protected]These rolls are perfect! They're so soft and fluffy, and they have a great flavor. I will definitely be making these again.
Danyal kahan Danyal
[email protected]These rolls are amazing! They're so light and fluffy, and they have a great flavor. I will definitely be making these again.
Justice Andrew
[email protected]I love these rolls! They're so easy to make and they're always a hit with my family and friends.
Abdul Ahad Jutt
[email protected]These rolls are the best! They're so soft and fluffy, and they have a great flavor. I will definitely be making these again and again.
Tardy Toe2
[email protected]I've made these rolls several times now and they're always a hit. They're so easy to make and they're always delicious.
sheila mattei
[email protected]These rolls are a great way to use up leftover mashed potatoes. They're also a great way to get your kids to eat their vegetables.
KD
[email protected]I love the versatility of these rolls. I've used them to make everything from dinner rolls to cinnamon rolls and they've always turned out great.
Vasana Surangi
[email protected]These rolls are the perfect side dish for any meal. They're also great for making sandwiches or sliders.
Babalwa babes
[email protected]I'm not a big baker, but I was able to make these rolls with no problem. They're so easy to follow and the results are amazing.
nafisa abbasi
[email protected]I've tried many different yeast roll recipes over the years, but this one is by far my favorite. The rolls are always light and fluffy, and they have a great flavor.
Jesse Myers
[email protected]I love that these rolls are made with yeast, which gives them a great flavor and texture. They're also really easy to digest, which is a plus for me.
SABELO TEBOGO
[email protected]These rolls are perfect for any occasion. I've made them for everything from weeknight dinners to holiday gatherings and they've always been a crowd-pleaser.
Lori Stumpf
[email protected]I made these rolls for my family and they were a huge hit! Everyone loved them and they were gone in no time.
Tyger's Den
[email protected]These rolls are so easy to make and they turned out so fluffy and delicious! I will definitely be making these again.