An easy and flavourful recipe from The Canadian Living Test Kitchen from "Canadian Living Magazine" (July 2007).
Provided by blucoat
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In bowl, toss zucchini with salt ; let stand for 15 minutes.
- Drain and squeeze out liquid.
- Add vinegar, sugar, sesame oil, garlic, and hot pepper flakes. Toss to combine.
Nutrition Facts : Calories 51.5, Fat 2.7, SaturatedFat 0.4, Sodium 591.6, Carbohydrate 6.5, Fiber 1.3, Sugar 5.2, Protein 1.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #appetizers #condiments-etc #vegetables #american #easy #central-american #beginner-cook #kid-friendly #kosher #picnic #spring #summer #vegan #vegetarian #dietary #low-cholesterol #seasonal #low-saturated-fat #low-calorie #low-carb #garnishes #healthy-2 #low-in-something #squash #to-go #presentation #served-cold #3-steps-or-less
You'll also love
Sekelo Mpamvu
[email protected]I love the fact that these pickles are made with fresh zucchini. It gives them a really bright and summery flavor.
Olatech Olax
[email protected]These pickles are so easy to make, and they're a great way to use up extra zucchini. I'll definitely be making them again and again.
Ilyassahmad Ilyassahamd
[email protected]I'm not usually a fan of pickles, but these zucchini pickles are amazing! They're the perfect balance of sweet and sour.
Shahab Ubdin
[email protected]These pickles are the perfect way to add a little crunch and flavor to your favorite dishes. I love them on sandwiches, salads, and even tacos.
Mandyy
[email protected]I love the sweet and tangy flavor of these pickles. They're the perfect snack or side dish.
SAFAYET HOSSAIN ROBIUL
[email protected]These pickles are so easy to make, and they're a great way to use up extra zucchini. I'll definitely be making them again.
Mohsin Mir
[email protected]These pickles are a great way to add some extra crunch to your favorite dishes. I love them on sandwiches, salads, and even tacos.
Sheikh Tuser
[email protected]I'm so glad I found this recipe. These pickles are the perfect way to use up my extra zucchini.
Jake Richardson
[email protected]These pickles are a great way to add some extra flavor to your favorite dishes. I love them on sandwiches, salads, and even pizza.
SudeaLuvsBaguette
[email protected]I'm always looking for new ways to use zucchini, and these pickles are a great option. They're easy to make and they taste great.
C'boniso Dlamini
[email protected]These pickles are the perfect addition to any summer gathering. They're refreshing and delicious, and they're sure to be a hit with everyone.
Marietta White
[email protected]I love the fact that these pickles are made with fresh zucchini. It gives them a really bright and summery flavor.
Sujita Bista
[email protected]These pickles are so easy to make, and they're a great way to use up extra zucchini. I'll definitely be making them again and again.
Choomba Jim
[email protected]I'm not usually a fan of pickles, but these zucchini pickles are amazing! They're the perfect balance of sweet and sour.
Sobiabbaxi Abbaxi
[email protected]These pickles are the perfect way to add a little crunch and flavor to your favorite dishes. I love them on sandwiches, salads, and even tacos.
Hazel Solas
[email protected]I made these pickles for a party and they were a huge hit. Everyone loved them!
Jeffery Green
[email protected]These pickles are so easy to make, and they taste amazing! I'll definitely be making them again.
aaronggcALT
[email protected]I love the sweet and tangy flavor of these pickles. They're the perfect snack or side dish.
Habibur Rahman Habibur Rahman
[email protected]I've made these pickles several times and they're always a hit. They're the perfect addition to a summer picnic or barbecue.
Mubi Rajput
[email protected]These pickles are a great way to use up extra zucchini from the garden. They're easy to make and taste delicious!