QUICKIE CAKE
Tired of being in the kitchen all the time? Then this cake recipe is for you....not only is it quick and simple to make....but great on taste any time you need a quick dessert when company shows up unexpectedly. *Google pic*
Provided by Sandy Griffith
Categories Cakes
Time 15m
Number Of Ingredients 5
Steps:
- 1. Take frozen pound cake and slice in 3 layers. Mix cool whip, sugar, and vanilla with blender. Blend well making sure sugar is blended. Spread mixture on top of layers, sprinkling pecans on top. Stack layers. Then refrigerate till ready to serve. Delish!
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md alamimn
[email protected]This cake was a waste of time and ingredients.
Karim Zayed
[email protected]I would not recommend this recipe to others.
Sadia Ibnath
[email protected]I followed the recipe exactly and the cake still did not turn out well.
Archibald Thaddeus Taylor
[email protected]The cake did not rise very much.
Umair Shafiq Muhammad Shafiq
[email protected]The cake was a bit dry.
Godrick Chamy
[email protected]This cake was a bit too sweet for my taste.
Alyson Jackson
[email protected]I would definitely recommend this cake to others.
Ramesh Magrati
[email protected]This cake is so delicious!
Nyima Dorjee
[email protected]I love how moist this cake is.
Ijaz Sajid
[email protected]This cake is perfect for a quick and easy dessert.
mikesingerfan
[email protected]I made this cake for my family and they loved it! It was a big hit.
Sindia Fernandez
[email protected]This cake was so easy to make and it turned out so moist and delicious! I will definitely be making this again.