I have not tried this recipe. I'm posting this recipe for safe keeping. I got this recipe from Mr. Food's Quick And Easy Side Dishes. Note: the longer you let these marinate, the more flavorful they become. But if you like them really crisp, then you'd better plan to eat them up within a day (which should be no problem since they're so fresh tasting.
Provided by internetnut
Categories Vegetable
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In a medium sized bowl, combine the hot water, sugar, and italian dressing. Add the cucumbers and onions. Mix well, cover, and chill for at least 2-3 hours before serving.
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Md arafi Islam
i-m64@gmail.comMy cucumbers turned out great! I used a combination of dill, garlic, and red pepper flakes in the marinade. They were perfect for a summer picnic.
Sunil Khokhar
sunilkhokhar@gmail.comQuick and easy to make, and they taste delicious! I'll definitely be making these again.
Singer noyon
ns23@hotmail.comThese are the best marinated cucumbers I've ever had! They're so addictive, I can't stop eating them.
mounir melhem
m-melhem@gmail.comI love this recipe! The cucumbers are always crispy and flavorful. I've even started experimenting with different herbs and spices in the marinade.
NANNA JOSEPH
j1@gmail.comThese cucumbers were a hit at my last party! They're so easy to make and they taste so refreshing. I'll definitely be making them again.