QUINCE PUFF PASTRY SQUARES
Steps:
- Combine water and sugar in a saucepan and bring to a boil. Once sugar has dissolved, add lemon slices and vanilla bean. Add quinces, cover, and simmer until soft, but still holding together, about 45 minutes. Remove from heat and allow to cool completely. Remove and discard vanilla bean and lemon; drain quince slices and refrigerate.
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Unroll puff pastry on a lightly floured surface and cut into 8 squares.
- Stir Greek yogurt until creamy and place 1/2 tablespoon in the middle of each puff pastry square. Place 5 to 6 drained quince slices on top, overlapping slightly, leaving a little room around the edges. Press dough edges up to contain filling. Place squares on the prepared baking sheet.
- Warm apple jelly in the microwave for 30 seconds and brush quince slices with jelly.
- Bake in the preheated oven until puff pastry has risen and is golden brown, about 20 minutes. Remove from oven and cool on a wire rack.
Nutrition Facts : Calories 457.9 calories, Carbohydrate 88.2 g, Cholesterol 1.4 mg, Fat 12.3 g, Fiber 3.3 g, Protein 3.2 g, SaturatedFat 3.2 g, Sodium 89 mg, Sugar 54.5 g
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Kara Dore
[email protected]I love the combination of quince and puff pastry. These squares are a great addition to any dessert table.
Kawsar Dali
[email protected]These squares are a bit time-consuming to make, but they're worth the effort. They're perfect for a special occasion.
Zillhan Basson
[email protected]I've never had quince before, but these squares were a great way to try it. I'll definitely be making them again.
Lovely Tri
[email protected]These squares are a great way to introduce people to quince. They're not too sweet or tart, and the puff pastry is a nice touch.
Charlie miller
[email protected]I'm not a fan of quince, but these squares were still pretty good. The puff pastry was especially good.
Boch Shrestha
[email protected]These squares are perfect for a special occasion. They're elegant and delicious.
Muhammad Masood
[email protected]I had trouble finding quince, but it was worth the effort. These squares are amazing!
Ella Caesar
[email protected]These squares are a bit too sweet for my taste. I would recommend using less sugar in the filling.
Nelson Kelvin
[email protected]The quince filling is a bit runny, but that's to be expected. The squares are still delicious and easy to eat.
Lisa Whatley
[email protected]These squares are a great way to use up leftover quince. They're also a great make-ahead dessert.
Enis Cehajic
[email protected]I was a bit skeptical about using quince in a dessert, but these squares proved me wrong. They're absolutely delicious!
New bangla tips bd
[email protected]These quince squares are the perfect fall treat. They're warm, comforting, and full of flavor.
Dravan Kirkland
[email protected]I love the unique flavor of quince, and these squares are a great way to enjoy it. The filling is perfectly complemented by the flaky pastry.
Alomgir Rana
[email protected]These were so easy to make and turned out so delicious! I used store-bought puff pastry to save time, and it worked out great.
Dj Shaft
[email protected]I've made these quince squares multiple times now, and they're always a hit. The combination of flavors and textures is just perfect.
jamal miya
[email protected]Absolutely scrumptious! The quince filling was perfectly balanced between sweet and tart, and the puff pastry was flaky and golden brown. A real winner!