QUINOA - ALMOND SALAD
Number Of Ingredients 6
Steps:
- Heat quinoa, water and salt to boiling in 2-quart saucepan, stirring once or twice; reduce heat to low. Cover and simmer 12 to 15 minutes or until tender.
- Remove saucepan from heat; let stand 5 minutes. Fluff quinoa with fork; cool 15 minutes.
- In small bowl, beat all vinaigrette ingredients with whisk.
- Mix vinaigrette, quinoa and remaining salad ingredients in large bowl. Serve warm, or cover and refrigerate about 4 hours or until chilled.
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Sammy Changa
[email protected]Not bad for a quick and easy salad recipe!
Milan Simonson
[email protected]It was good. Kind of bland, but in a good way, because it let the flavors of the other ingredients shine through. I'll definitely try it again.
Noor ulhaq
[email protected]I made this salad for a potluck and it was a huge success. Everyone raved about how delicious it was and I received many compliments. It was a great way to sneak some healthy eating into a social gathering.
Queenie Patalinghug
[email protected]This quinoa almond salad was absolutely delicious! My family loved it and it was a great healthy option for a weeknight dinner. The dressing was creamy and elevated the salad to the next level. The almonds added a nice crunch and nutty flavor. I will