QUINOA AND CHARD CAKES
I'd been thinking about making a sort of "burger" with quinoa and vegetables when I saw a recipe for chard cakes in the Dining section of The Times. I combined the two ideas and came up with these quinoa and chard cakes, which you can serve as a main dish or a side. A few days later, I made the same recipe but used spinach, which is lower in sodium, instead of chard (see variation below). Top these cakes with yogurt spiked with puréed garlic.
Provided by Martha Rose Shulman
Categories dinner, easy, quick, weekday, main course, side dish
Time 30m
Yield Serves four
Number Of Ingredients 12
Steps:
- Fill a bowl with ice water. Bring a large pot of water to a boil, salt generously and add the chard leaves. Blanch for two to three minutes until tender, then transfer to the ice water. Drain, squeeze out excess water and chop medium-fine. Add the chard stems to the water, and cook four to five minutes until tender. Transfer to the ice water, then drain and cut in 1/4-inch dice. Measure out 3/4 cup of the stems, and reserve the rest for another purpose. Alternatively, steam the chard leaves, then the stems, above an inch of boiling water until tender. The leaves will take three to four minutes, the stems five minutes.
- Heat 1 tablespoon of the olive oil over medium heat in a medium or large skillet. Add the garlic. When it is fragrant, in 30 seconds to a minute, stir in the chard leaves and stems and the cumin. Stir together for about a minute, and season to taste with salt and pepper. Transfer to a large bowl, and add the quinoa, Parmesan and egg. Stir together.
- Heat the remaining tablespoon of olive oil and the canola oil together over medium-high heat in a large, heavy skillet. Moisten your hands, and shape the quinoa and chard mixture into four hamburger-size patties (or make smaller, fritter-ish patties). Carefully place the patties in the hot oil, taking care not to crowd them in the pan. Press down on the tops of the patties with the bottom of your spatula to prevent them from falling apart; if they are thick enough, they should stay together. Cook for four to five minutes on each side until nicely browned. Remove from the heat and serve.
Nutrition Facts : @context http, Calories 264, UnsaturatedFat 12 grams, Carbohydrate 20 grams, Fat 17 grams, Fiber 4 grams, Protein 12 grams, SaturatedFat 4 grams, Sodium 658 milligrams, Sugar 4 grams, TransFat 0 grams
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AHMED MOHAAM
[email protected]I made these cakes with some leftover quinoa and chard from my garden. They turned out great! I'll definitely be making them again.
Valdet Brahimaj
[email protected]These cakes are so delicious and versatile. I've served them for breakfast, lunch, and dinner.
Rafiq Gull
[email protected]I've made these quinoa and chard cakes several times and they're always a hit. They're a great way to change up your breakfast routine.
Muhammad Alyaskhan
[email protected]These cakes are a great way to use up leftover quinoa. They're also a great way to get your kids to eat their vegetables.
David Garland
[email protected]I've been looking for a healthy and delicious quinoa recipe, and these cakes fit the bill perfectly. They're easy to make and packed with flavor.
Joel Coteleso
[email protected]These quinoa and chard cakes are a great way to sneak some veggies into your diet. My kids loved them!
Emmanuella Eveshoyanameh
[email protected]I made these cakes with some leftover quinoa and chard from my garden. They turned out great! I'll definitely be making them again.
SHERY FIEDS
[email protected]These cakes are so delicious and versatile. I've served them for breakfast, lunch, and dinner.
Anwar Said
[email protected]I've made these quinoa and chard cakes several times and they're always a hit. They're a great way to change up your breakfast routine.
Murray Dundas
[email protected]These cakes are the perfect way to use up leftover quinoa. They're also a great way to get your kids to eat their vegetables.
Cory
[email protected]I'm always looking for new ways to use quinoa, and these cakes are a great option. They're healthy, delicious, and easy to make.
Play Nice
[email protected]These quinoa and chard cakes were a hit with my family! They were easy to make and packed with flavor. I especially loved the crispy exterior and the tender, flavorful interior.