QUINOA AND GREEN BEAN SALAD
Parsley spruces up this side salad of protein-rich quinoa and crunchy green beans.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 9
Steps:
- Heat 1 tablespoon oil in saucepan over medium-high heat. Add onion and garlic, 1/4 teaspoon salt, and a pinch of pepper. Cook, stirring, until translucent, about 3 minutes. Stir in quinoa and cook for 1 minute. Add water. Bring to a boil. Reduce to a simmer and cook, covered, until water is absorbed, about 16 minutes. Remove from heat. Let stand 10 minutes; fluff with fork. Cool completely, about 25 minutes.
- Bring a large pot of water to a boil. Add 1 tablespoon salt and beans, cooking until bright green, about 4 minutes. Drain and rinse in cold water.
- Combine quinoa, green beans, and parsley. Dress with 1/4 cup olive oil, vinegar, 1/2 teaspoon salt, and pepper.
Nutrition Facts : Calories 143 g, Fat 7 g, Protein 3 g, Sodium 186 g
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Mir Hassan
[email protected]This salad is a great option for a healthy lunch or dinner.
kvn nzu
[email protected]I'm not a huge fan of quinoa, but this salad changed my mind.
zulfiQar kk
[email protected]This salad is a great way to get your kids to eat their veggies.
Meliana Gutierrez
[email protected]I had a hard time finding quinoa, so I used rice instead.
Kiya Gamble
[email protected]This salad was a little too bland for my taste.
Abrar Kashmri
[email protected]I used a different type of dressing, but the salad was still delicious.
Alfred Kiswell
[email protected]I added some grilled chicken to this salad for a protein boost.
Toma Saha
[email protected]This salad is a great way to use up leftover quinoa.
Faraaz christians
[email protected]I love that this salad can be made ahead of time. It's perfect for busy weeknights.
Rahad Babu
[email protected]The dressing is the star of this salad. It's tangy, sweet, and a little bit spicy.
YoUrAbot
[email protected]This salad is so easy to make. I had it on the table in less than 30 minutes.
Brett Pruitt
[email protected]I love the combination of quinoa and green beans in this salad. It's a great way to get your daily dose of protein and veggies.
Hannah Eklou
[email protected]This salad is the perfect summer side dish. It's light and refreshing, and the dressing is amazing.
Joey Legroulx
[email protected]I've made this salad several times now, and it's always a winner. It's healthy, easy to make, and absolutely delicious!
NANA JOHN
[email protected]This salad was a hit at my last potluck! Everyone loved the unique combination of flavors and textures.