QUINOA AND SPROUTS SALAD
Provided by Food Network Kitchen
Time 45m
Yield 8 servings
Steps:
- Cook 1 cup quinoa as the label directs; fluff with a fork and let cool. Whisk 2 tablespoons whole-grain mustard, 1/4 cup lemon juice and a big pinch each of salt and pepper in a large bowl; whisk in 1/4 cup olive oil. Add the cooled quinoa, 4 ounces radish sprouts, 2 ounces trimmed broccoli sprouts, 3/4 cup chopped radishes, 1/2 cup sliced celery, 1/4 cup salted sunflower seeds and 2 tablespoons each chopped parsley and chives; toss. Season with salt and pepper.
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Ab Abdullah
[email protected]This salad is a great way to use up leftover quinoa.
Herculeen Mauswa
[email protected]This salad is a great source of protein and fiber.
Rajesh Shivarathiri
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Lenn Huggins
[email protected]I'm always looking for new ways to cook quinoa. This salad is a great option because it's healthy and delicious.
Ali Raza IPMG Marketing
[email protected]This salad is a great make-ahead lunch or dinner. It's also a great way to use up leftover quinoa.
MR Nobin
[email protected]I love the combination of quinoa and sprouts in this salad. It's a great way to get a healthy dose of protein and fiber.
Iftikhar Malana
[email protected]This is a delicious and healthy salad. The quinoa is a great source of protein and the sprouts add a nice crunch.
Sarjo M Sidibeh
[email protected]This salad is a great way to use up leftover quinoa. I also like to add some chopped vegetables, such as cucumber or bell pepper.
Birungi Diane
[email protected]I'm not a big fan of quinoa, but I really enjoyed this salad. The sprouts and dressing really helped to balance out the flavor of the quinoa.
Khan Sabbir
[email protected]This is a great recipe for a healthy and delicious salad. I especially like the combination of quinoa and sprouts. The dressing is also very flavorful.
Md Mdas
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends. I usually add some chopped walnuts or almonds for extra crunch.
Shahbaz rind Dee
[email protected]I followed the recipe exactly and the salad turned out great! The quinoa was fluffy and the sprouts were crisp. The dressing was also very tasty. I will definitely be making this salad again.
M Shoail
[email protected]This quinoa and sprouts salad is a delightful blend of flavors and textures. The quinoa is cooked perfectly, with a slight chewiness, and the sprouts add a crunchy freshness. The dressing is light and tangy, with a hint of sweetness from the honey. O