QUINOA BREAKFAST PUDDING
Quinoa is a high-protein grain native to South America. You can find it in most health food stores and some grocery stores. This is a simple, delicious vegan recipe full of plump raisins, and sweetened with apple juice. Serve with berries, sliced bananas and maple syrup.
Provided by Anonymous
Categories 100+ Everyday Cooking Recipes Vegan Desserts
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Place quinoa in a sieve and rinse thoroughly. Allow to drain, then place quinoa in a medium saucepan with water. Bring to a boil over high heat. Cover pan with lid, lower heat, and allow to simmer until all water is absorbed and quinoa is tender, about 15 minutes.
- Mix in apple juice, raisins, lemon juice, cinnamon, and salt. Cover pan and allow to simmer for 15 minutes longer. Stir in vanilla extract. Serve warm.
Nutrition Facts : Calories 202.4 calories, Carbohydrate 42.6 g, Fat 1.9 g, Fiber 2.7 g, Protein 4.4 g, SaturatedFat 0.2 g, Sodium 8.4 mg, Sugar 9.3 g
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Neeraj Singh
[email protected]Overall, I thought this recipe was just okay. I don't think I'll be making it again.
Mehran khalil
[email protected]This pudding is a bit too sweet for my taste. I think I'll use less berries next time.
Saboor Nasser
[email protected]The texture of this pudding is a bit too thick for me. I think I'll add more milk next time.
Carson Arere
[email protected]This pudding is a bit bland for my taste. I think I'll add some honey or maple syrup next time.
T Higgs
[email protected]I'm so glad I tried this recipe. It's definitely a new favorite breakfast of mine.
Sajjad Savari
[email protected]This pudding is a great source of antioxidants, thanks to the berries and nuts.
COMEDIAN FEDDY
[email protected]The chia seeds in this recipe give it a nice boost of protein and fiber.
Emily Elizando
[email protected]This pudding is a great way to use up leftover quinoa.
Fadil Marjan
[email protected]I love that this recipe is so versatile. You can add different fruits, nuts, and seeds to create your own unique breakfast pudding.
Maria Patten
[email protected]This is the perfect breakfast for busy mornings. It's quick and easy to make, and it can be eaten on the go.
Hana Marwen
[email protected]I'm not usually a fan of quinoa, but this recipe has changed my mind. The pudding is creamy and flavorful, and the berries and nuts add a nice touch of sweetness and crunch.
Ahsan ali 5555
[email protected]This quinoa breakfast pudding is a game-changer! It's so easy to make and it's absolutely delicious. I love that it's a healthy and filling breakfast option that keeps me satisfied all morning long.