QUINOA CORN SALAD WITH CILANTRO, CHIVES, AND LEMON-LIME DRESSING
Make and share this Quinoa Corn Salad With Cilantro, Chives, and Lemon-Lime Dressing recipe from Food.com.
Provided by Katzen
Categories Corn
Time 30m
Yield 6 , 6 serving(s)
Number Of Ingredients 14
Steps:
- Place quinoa in a fine mesh sieve and rinse thouroughly with cold, running water. Bring water to boil in a small pot, add the quinoa and salt, and bring to a boil again. Cover and reduce heat to low for 15 minutes. Turn off the heat and keep the pot covered for an additional 5 minutes. Strain off any excess liquid and spread the quinoa out to cool on a tray while preparing the remaining ingredients.
- Steam or lightly saute corn until just tender and cool to room temparature. Combine all of the ingredients in a large bowl and gently toss. Season with additional salt, pepper, or hot sauce to taste. Serve with fresh lime wedges.
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Angela Iwanyszyn
[email protected]I made this salad for a picnic and it was a huge hit. Everyone loved the flavors and the lemon-lime dressing was a perfect touch.
Pierce Thompson
[email protected]This recipe is a great way to use up leftover quinoa. I also like to add some diced avocado for extra creaminess.
Nadeem Jappa
[email protected]I'm not sure what I did wrong, but my salad turned out really dry. I think I'll add some extra dressing next time.
Yusuf Muhammad sani
[email protected]This salad is so good! I love the combination of the quinoa, corn, and cilantro. The dressing is also really tasty.
Liton Liton
[email protected]I'm always looking for new quinoa recipes and this one is definitely a keeper. It's light and refreshing, and the flavors are amazing.
BOGERE ISA
[email protected]I've made this salad several times and it's always a hit. It's the perfect side dish for grilled chicken or fish.
Shah Hasnain
[email protected]This salad is so easy to make and it's packed with flavor. I love that I can make it ahead of time and it still tastes great.
Abdurrehman khan
[email protected]I'm not a big fan of cilantro, so I substituted parsley instead. It was still delicious.
Gasefele Seithamo
[email protected]This is my go-to recipe for potlucks and picnics. It's always a crowd-pleaser.
Sino Tshemese
[email protected]I love how versatile this recipe is. I've made it with different types of beans and vegetables, and it's always turned out great.
Mark Ashton
[email protected]This salad was a bit bland for my taste. I think I'll add some diced jalapenos next time.
vanessa kekana
[email protected]I'm not a huge fan of quinoa, but this salad changed my mind. It's so flavorful and satisfying.
mendee biziya
[email protected]This recipe was easy to follow and the results were delicious. I'll definitely be making it again.
daniel mwampashi
[email protected]My family loved this salad! It's a great way to get everyone to eat their veggies.
JH
[email protected]This salad is refreshing and flavorful. Perfect for a summer barbecue!
Love Amy
[email protected]Not bad, but I think I'll add some black beans next time for extra protein.
naseera hanna
[email protected]Definitely a keeper! Easy to make and simply delicious. Will be making this again soon.
Ishwi Rai
[email protected]Tried this recipe last night, turned out great! Especially loved the tangy dressing.
Halesen Demsew
[email protected]This quinoa corn salad was a hit at my last potluck! The flavors were incredible, loved the combination of the quinoa, corn, cilantro, and chives, the lemon-lime dressing really brought it all together.