QUINOA MUSHROOM 'RISOTTO'
Delicious way to enjoy healthy, protein-packed quinoa!
Provided by Claudia
Categories Side Dish Grain Side Dish Recipes
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Mix water, quinoa, 1 tablespoon coconut oil, and chicken bouillon granules in a saucepan; bring to a boil, reduce heat to medium-low, and simmer until white threads appear on the quinoa grains, about 15 minutes.
- Melt 2 tablespoons coconut oil in a skillet over medium-high heat. Saute mushrooms, onion, and red bell pepper in hot oil until softened, 5 to 7 minutes; season with salt.
- Stir red wine and soy sauce into the vegetable mixture; bring to a simmer, reduce heat to medium-low, and cook until the liquid is reduced, about 10 minutes.
- Mix quinoa and vegetables in a large serving bowl; top with Parmesan cheese.
Nutrition Facts : Calories 337.9 calories, Carbohydrate 35.9 g, Cholesterol 4.5 mg, Fat 14.7 g, Fiber 6.3 g, Protein 13.4 g, SaturatedFat 10.6 g, Sodium 704.8 mg, Sugar 2.8 g
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Zakia NASIM
[email protected]I would definitely recommend this risotto to anyone who loves Italian food.
Imran Ameen
[email protected]This risotto is a bit time-consuming to make, but it's worth it.
Antwoine Robinson
[email protected]I love how healthy this risotto is. It's made with whole grains and vegetables.
Wanda Shupe
[email protected]This risotto is a great way to use up leftover quinoa.
Thandolwethu Maphosa
[email protected]I've never had quinoa risotto before, but I was really impressed with this recipe.
Elizabeth Stephens
[email protected]This risotto is the perfect comfort food. It's warm, creamy, and satisfying.
Pathmani Jeewanthi
[email protected]I love the addition of mushrooms in this risotto. They add a nice earthy flavor.
Kelly Davis
[email protected]This risotto is so easy to make, even for a beginner cook.
Jawad Habib
[email protected]I've made this risotto several times and it's always a hit with my friends and family.
Triston Carter
[email protected]This risotto is perfect for a special occasion. It's elegant and impressive.
mubashir abbas
[email protected]I'm a vegetarian and I love that this risotto is meat-free. It's still packed with flavor and protein.
David lehong D l
[email protected]This risotto is a great way to get your kids to eat their vegetables. My kids love it!
Nadeem ktk
[email protected]I love how versatile this risotto is. I've added different vegetables and proteins and it always turns out great.
Elmary Volkwyn
[email protected]This is the perfect dish for a cozy night in. It's comforting and satisfying.
Leon Parker
[email protected]I'm not usually a fan of quinoa, but this risotto changed my mind. It's so creamy and flavorful.
M aslam Done
[email protected]I was pleasantly surprised by how easy this risotto was to make. It's definitely a keeper!
Okecha Robin Patrick
[email protected]This quinoa mushroom risotto is a must-try! It's packed with flavor and the texture is just perfect.