QUINOA PRUNE BREAKFAST PORRIDGE
A delicious, nutrient-rich, and satisfying breakfast for cold mornings. Quinoa for protein and chewiness; prunes for fiber and sweetness; vanilla almond milk, nutmeg and cinnamon for feel-good flavor!
Provided by Always Cooking Up Something
Categories 100+ Breakfast and Brunch Recipes Cereals
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Boil water and salt in a saucepan. Stir in quinoa; cover, reduce heat to low, and simmer until tender, about 10 minutes.
- Stir in chopped prunes, peanut butter, almond milk, cinnamon, and nutmeg. Cover and simmer 5 more minutes.
Nutrition Facts : Calories 328.3 calories, Carbohydrate 59.8 g, Fat 7.5 g, Fiber 7.7 g, Protein 9 g, SaturatedFat 0.7 g, Sodium 384.7 mg, Sugar 23 g
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Vicki Gentry
[email protected]I love the combination of flavors and textures in this porridge. The quinoa is hearty and filling, the prunes are sweet and chewy, and the spices add a nice warmth.
Azztine Lazziboi (Lazzikrazzi)
[email protected]This porridge is the perfect way to start a cold winter morning. It's warm, comforting, and packed with flavor.
Jett Freeman
[email protected]I've made this porridge several times now, and it's always a hit. It's a great way to use up leftover quinoa, and it's also a really healthy and filling breakfast.
Izzy Wiant
[email protected]This porridge is a great way to get your kids to eat their quinoa. My kids loved the sweet and chewy prunes.
Rk Rafi
[email protected]I'm not a big fan of prunes, but I actually really liked this porridge. The spices and sweetness of the prunes balanced each other out perfectly.
Asif Murtaza
[email protected]This porridge is a great way to start the day. It's filling, flavorful, and healthy. I highly recommend it.
Kiran Soatra
[email protected]I'm always looking for new ways to make quinoa, and this porridge is a great option. It's healthy, delicious, and easy to make.
Sahanaz Bagum
[email protected]This porridge is the perfect fall breakfast. It's warm and comforting, and the spices give it a really nice flavor.
bryson prosperk
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and it's so easy to make. Plus, it's really delicious!
Richkidd Miller
[email protected]This porridge is a great way to use up leftover quinoa. It's also a great way to get your kids to eat their fruits and vegetables.
Nick Davies
[email protected]I was looking for a healthy and filling breakfast, and this porridge fit the bill perfectly. It's hearty and flavorful, and it kept me full all morning.
RD Chainal RD
[email protected]This porridge is so easy to make and it's packed with flavor. I love the combination of sweet and savory, and the prunes add a nice chewy texture.
Papu Sah
[email protected]I'm not a big fan of quinoa, but this porridge was actually really good! The prunes and spices added a lot of flavor, and the texture was perfect. I'll definitely be making this again.
Shadhin Shanto
[email protected]This quinoa prune breakfast porridge is a delicious and healthy way to start the day! I love the combination of flavors and textures, and it's so easy to make. I'll definitely be making this again.