QUINOA STUFFED POBLANOS
This Recipe #243689 gives four different ways to roast your poblanos.The chili's range in heat so taste a little piece if not to hot go ahead and add some pepper flakes if desired to the filling. Serve as an appetizer, side or a main vegetarian meal.
Provided by Rita1652
Categories Grains
Time 50m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees. Grease bottom of a casserole dish.
- In a large pan heat oil.
- Saute celery,shallots, mushrooms, garlic for 5 minutes. Add tomatoes and dried spices cook 3 minutes. Add remaining ingredients except for the shredded cheese and chili`s. Taste and season with salt and pepper to your likings.
- Fill chili`s distributing the filling among the halves and place cut side up in the prepared casserole.
- Sprinkle with cheese.
- Bake 15-20 minutes.
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Ranu Mia
[email protected]This recipe is a great way to use up leftover rice or quinoa. I also like to add some black beans or corn to the stuffing for extra protein and flavor.
Shiva biswas
[email protected]I'm always looking for new recipes for stuffed peppers and this one is definitely a keeper. The quinoa stuffing is so flavorful and the poblanos are perfectly roasted.
Namakula Fatumah
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the cheesy quinoa stuffing and they didn't even notice the poblanos.
Rt Jannat
[email protected]I'm not a fan of poblanos, but I loved this recipe! The quinoa stuffing was so flavorful that it made me forget all about the peppers.
Siyabulela Amanda
[email protected]I'm not sure what I did wrong, but my poblanos came out a little dry. I think I might have overcooked them.
Khan Omir
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the leftovers reheat well.
Capionnikex
[email protected]I'm always looking for new vegetarian recipes and this one definitely fits the bill. The quinoa stuffing is creamy and flavorful, and the roasted poblanos add a nice smoky flavor.
Basheer Hamdard
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the unique flavor of the roasted poblanos.
Vincent Obama
[email protected]This recipe is perfect for a healthy and flavorful meal. I love that it's packed with protein and vegetables.
Semawon George
[email protected]The instructions were clear and easy to follow. The only thing I would change is to use a bit less salt in the stuffing.
Collins Jockson
[email protected]I'm not a vegetarian, but I love this recipe. The quinoa stuffing is so delicious that I don't even miss the meat.
Samuel Koya
[email protected]This is my go-to recipe for stuffed poblanos. The combination of quinoa, cheese, and roasted poblanos is irresistible. I highly recommend it!
Mughal Saba
[email protected]I've made this recipe several times and it's always a winner. I like to serve it with a dollop of sour cream and a side of roasted vegetables.
Ashley Garcia
[email protected]This recipe is a great way to use up leftover quinoa. I added some black beans and corn to the stuffing for extra flavor and texture.
Usman Rehmat
[email protected]I'm not a fan of quinoa so I substituted rice and it turned out great! The poblanos were stuffed to the brim and the cheese melted perfectly. 5/5 stars.
Shehzad Thaheem
[email protected]I followed the recipe exactly and the poblanos came out a little too spicy for me. Next time, I will use a milder pepper.
Rajendra Bishwokarma
[email protected]This recipe was a hit with my family! The poblanos were perfectly roasted and the quinoa stuffing was flavorful and hearty. I will definitely be making this again.