QUINOA WITH GARLIC, PINE NUTS AND RAISINS RECIPE
Provided by caligma
Number Of Ingredients 8
Steps:
- In a med sized saucepan, add toasted Quinoa to chicken broth. Bring to a boil. cover and lower heat. cook for 10 to 12 minutes. Remove from heat and set aside. Toast the pine nuts, set aside. Brown garlic in the 2 Tbsp. olive oil. Fluff Quinoa with a fork, add the pinenuts, garlic, oil, 1/4 c. raisins, and the parsley. Toss Corrected seasonings and serve.
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Abdul Rahman Abdul Rahman
[email protected]This quinoa dish is a great way to use up leftover chicken or tofu.
Bigus
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it.
Beekchand Lealar
[email protected]I'm always looking for new and easy quinoa recipes. This one is definitely a keeper!
Robert LeClaire
[email protected]This quinoa dish is a healthy and delicious way to get your daily dose of protein and fiber.
Haider Shareef
[email protected]I love this recipe! It's so easy to make and it's always a hit with my friends and family.
Poozz Harsha
[email protected]This recipe is a great starting point, but you can easily customize it to your own taste. Try adding different vegetables, herbs, or spices.
Emmanuel Ameh
[email protected]The quinoa was a bit undercooked for my liking. I would recommend cooking it for a few minutes longer.
Tiger Butt
[email protected]This dish was too sweet for my taste. I would recommend using fewer raisins, or omitting them altogether.
Muhammad Ahmad cheena
[email protected]I found this recipe to be a bit bland. I added some extra garlic and salt, and it was much better.
Tanju Faysal
[email protected]This quinoa dish is a great make-ahead meal. I made it on Sunday and it lasted me all week for lunch. It's also a great option for potlucks or picnics.
Ella Wyat
[email protected]I'm not a huge fan of raisins, so I omitted them from the recipe. The dish was still very good, and the garlic and pine nuts added plenty of flavor.
Mohammed Yunus
[email protected]This recipe is a great way to use up leftover quinoa. I added some chopped vegetables and a bit of feta cheese, and it was a delicious and easy lunch.
matthew hawthorn
[email protected]I made this quinoa dish last night and it was a hit with my family! The garlic and pine nuts really make the dish, and the raisins add a nice sweetness. I also added some chopped fresh parsley, which gave it a nice pop of color.
Keziah
[email protected]This quinoa dish is a delightful blend of flavors and textures. The garlic and pine nuts add a savory richness, while the raisins provide a touch of sweetness. The quinoa itself is cooked perfectly, with a slightly chewy texture. Overall, this is a d